Mauro Nosenzo, a certified and experienced winemaker, manages the Mendoza winery's elaboration process from the moment it is handpicked to the time it is bottled.
We embrace eco-friendly concepts for sustainable living. Our vineyards for sale use natural fertilizers, organic crops, and a self-sufficient management system. We aim to add propety value by contributing to the aesthetic beauty of vineyard real estate.
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Eating non-veg foods has numerous health benefits as they are excellent source of the high quality protein, healthy fat, vitamins and minerals including all the essential amino acids which body requires for important functioning. They are iron rich which helps in maintaining haemoglobin count and body stamina.
Winter is a season when you yearn to curl up in your blanket and savor food that keeps you warm and healthy. All types of animal meat and their by-products including lean dairy items fall into the hearty and warming category.
Comfort food, for many people, is any sort of chicken dish. Fortunately, there are several chicken dishes that you can make that will effortlessly warm you up during the cold winter days and nights. They are easy to make, provide warmth, and also provide you with the nutrients that are essential for the body during this season.
During winters, no one likes to go to the market to shop for meat; which is why Chikmeat enables you to purchase fresh chicken pieces from the comfort of your home. You can recreate these recipes using the chicken pieces bought online in Pune through Chikmeat.
1. Chicken Chili Verde
INGREDIENTS:
2 teaspoon olive oil
1 large onion, chopped
3 garlic cloves, chopped
1 teaspoon cumin
½ and ¼ teaspoon coriander and red chili powder respectively
820 g tomatoes, diced
¼ cup water
500 g beans
Baby spinach
8 skinless, boneless chicken thighs, sliced
METHOD:
Heat a pot over a medium flame and then add the oil. Cook the onions until soft. Then add the garlic and spices and stir, 30 seconds. Reduce heat to medium-low. Add the tomatoes and simmer, 5 minutes. Stir in the water and chicken. Gently boil, stirring often, until chicken is cooked through, 7 to 8 minutes. Stir in beans and spinach until just wilted, 1 minute. Serve with desired toppings.
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