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In this fast-moving day to day life, where take away food, packaged food, ready to make food containing preservatives is taking an edge over the home cooked food, maintaining a healthy diet is getting difficult. Although healthy eating doesn't mean giving up all you love, limiting your intake, following strict diets that do not allow you to eat enough but it is all about eating right at right time and having food with ample nutrients. One such thing that can make your diet wholesome and healthy, and is considered to be of great benefits is "chicken". Chicken is popular among all age groups. It is scientifically proven that including chicken in your diet will enrich your body with good vitamins, nutrients and make your bones stronger. Poultry meat is considered a valuable food due to the presence of high-value nutrients in it. Perks of poultry meat are amazing. While some part of meat provides us with unsaturated fats which are actually good fats, there are some that are low in calories whose consumption leads to weight loss. Studies performed across the world in the countries with highly diverse population with different culture, nutritional habits and their preferences in food gives the strong proof that there is strong association between good health and chicken. Athletes include poultry meat in their diet on large scale, since the meat is lean meat and helps in building muscles. This diet compliments their workout resulting in quick desired results. Let's take a good look at the benefits, it contains highly digestible proteins present with a low level of cologne. It mainly has vitamins from B group which includes Thiamine, vitamin B-6 which plays a major role in physical and psychological order, a pantothenic acid that has the ability to positively influence your heart it also carries oxygen through our body. Coming to minerals it has an iron that deals with the haemoglobin and red blood cells. Zinc and copper are

Hello Today I am writing the first topic in the site and you choose your Moroccan couscous, one of the best cuisine and Moroccan Arabic is also called couscous with meat and vegetables to the seven provided the meat and vegetables seven beneficial to our bodies.

Chikmeat is a Online Chicken, Mutton & Fish Store. We provide free home delivery of all types of raw and cooked seafood, chicken and mutton in Pune. Large variety of high quality meats & seafood products both raw and cooked - Heat and Eat.

Winter is a season when you yearn to curl up in your blanket and savor food that keeps you warm and healthy. All types of animal meat and their by-products including lean dairy items fall into the hearty and warming category. Comfort food, for many people, is any sort of chicken dish. Fortunately, there are several chicken dishes that you can make that will effortlessly warm you up during the cold winter days and nights. They are easy to make, provide warmth, and also provide you with the nutrients that are essential for the body during this season. During winters, no one likes to go to the market to shop for meat; which is why Chikmeat enables you to purchase fresh chicken pieces from the comfort of your home. You can recreate these recipes using the chicken pieces bought online in Pune through Chikmeat. 1. Chicken Chili Verde INGREDIENTS: 2 teaspoon olive oil 1 large onion, chopped 3 garlic cloves, chopped 1 teaspoon cumin ½ and ¼ teaspoon coriander and red chili powder respectively 820 g tomatoes, diced ¼ cup water 500 g beans Baby spinach 8 skinless, boneless chicken thighs, sliced METHOD: Heat a pot over a medium flame and then add the oil. Cook the onions until soft. Then add the garlic and spices and stir, 30 seconds. Reduce heat to medium-low. Add the tomatoes and simmer, 5 minutes. Stir in the water and chicken. Gently boil, stirring often, until chicken is cooked through, 7 to 8 minutes. Stir in beans and spinach until just wilted, 1 minute. Serve with desired toppings.

Hello today I wanted to offer you a kind of the tastiest kinds of appetizers in Morocco, a "Tagine Moroccan" meat the plum.

While it has reached popularity for its naturally sweet taste, there are a lot of things that the average consumer probably doesn't know about this tropical fruit and its vast health benefits. The first has to do with digestive health, and is probably one of the most powerful and universally beneficial reasons to keep it in your daily diet. Mango Juice: Mango fruit Juice as a natural laxative and regulator- Mango is one of the most potent natural laxatives you'll find. Even in it's dried form, mango can help to regulate the elimination process. This is because it has numerous beneficial enzymes which help to move things along, while it also contains concentrated amounts of the types of fiber that help move things along the digestive tract more quickly. Since it's natural, you don't get the typical cramping and discomfort you'd get with a commercial laxative. It simply helps to both clean the intestines and colon while also encouraging these important elimination organs to pass the food or blockages through more quickly. Incorporating a whole mango (medium sized) into your diet a few times a week can really make a difference in your digestive comfort by reducing the bloating, gas and discomfort that typically accompanies irregularity. Mango Juice: Mango fruit Juice are alkalizing and improve digestive- It may seem contradictory to logic since these fruits are very sweet, but mangos are actually quite alkalizing inside the body. This may explain why they are so soothing to the digestive tract and help to relive constipation and IBS so comfortably. They help reduce excessive stomach acid and acid indigestion as well, and create an alkaline environment. This may also be part of why they have an anti-inflammatory effect on skin conditions like acne. Mango Juice: Mango fruit Juice are abundant in vitamin E and iron- Most people only expect to find iron and vitamin E in grains and meats, however mangos are surprisingly rich in both. Iron

Learn how to cook delicious steak kebabs on the grill with this step by step instructional video from Chicago Steak Company. In this video we added a savory marinade to our Filet Mignon Steak Tips and added in some veggies and fruit on the skewer for a great tasting kebab. Here are the instructions (including the ingredients for the marinade): Step 1. Remove steaks from package, towel dry, and let them bloom for 10 minutes Step 2. Prepare Marinade Whisk together the following ingredients: 1/4 Cup Worcestershire Sauce 3 tbsp Soy Sauce 1 tbsp Lemon Juice 1 tbsp Dijon Mustard 1 tbsp Minced Garlic (approx 3 cloves) 2 teaspoons brown sugar 1/4 cup virgin olive oil 2 tsp fresh ground pepper Step 3 Marinade Place in Ziplock bag, release air, mix meat in marinade. Put in fridge for 1-24 hours Soak Skewers in water for 30 minutes so they don't burn on the grill. Step 4. Skewer! Add desired veggies/fruit to your skewer along with the marinated steak. Step 5. Oil & Preheat your grill (make it hot!). Step 6. Grill your Kebabs (approx 3 minutes on each size). Add marinade and any seasoning to taste. Learn More About cook a steak

The UK foodservice industry needs to do more to support the environment, according to a report issued by the Sustainable Restaurant Association (SRA). In the report the SRA urges businesses to join what it calls "the tastiest challenge on the planet" to tackle three major issues: the amount of meat is on menus, food waste and single-use plastic and packaging.

Seafood is anything that lives in the sea waters that is eatable and we consider as food. India is a land of exotic fishes and other seafood. This makes us the leading trader and exporter of seafood products in the world. Just like chicken dishes, seafood is also quite popular in India. It is the staple food of the coastal regions of the country. Goa and Kerala are especially famous for their seafood recipes. Seafood is perfect for every occasion and can be used in soups, salads, curries and numerous other dishes. You can find numerous different types of seafood across the world, some of which are more well known than the others. Here is a list of prevalent seafood in India that you must try. Oysters Though we are among the largest oyster producers in the world, this shelled seafood is only recently gaining popularity in the country. They are rarely eaten raw though, you will frequently find oyster recipes with fried or pickled oysters. The most famous dishes are the broiled oysters and deep fried oysters. Raw oysters with a dash of lemon or with a bit of ponzu sauce are also worth a try to expose your taste buds to a different piquant taste. Squid In the coastal regions, deep fried squid and squid gravy are commonly eaten dishes. This seafood is slowly seeping into recipes inland too and you can now find dishes like squid chilli fry and squid masala that are quite popular these days. Crabs Crab is one of the most widely used seafood for recipes across the country. Some of the most famous dishes are crab tandoori, crab soups and crab curry. The crab curry, which is made with coconut in it, helps combat the cold weather and is also good for your health. Prawns Shrimp dishes are the easiest to cook and take only a few minutes to be prepared. One of the most cherished dishes of prawn lovers is the tawa and masala prawns, which are made with olive oil, chilli and some signature Indian spices. Fish One of the most important ingredients in seafood cuisine i

Chicken breast boneless is the succulent white meat taken from the beast quarter that is, the tenderloin strips of the upper muscle portion of a chicken

Fish has been considered as an important source of protein, vitamins, and other nutrients by humans throughout the course of history. Fish meat is known to contain omega 3 fatty acids that are heart-friendly and can enhance brain development and reproduction. Fish is one of the healthiest and most delicious meals you can prepare for yourselves. Even if you are an amateur in cooking you can easily make these tasty dishes without burning down your kitchen. Using the fresh, tender, and hygienic seafood that can be bought from our online fish store in Pune you can prepare these meals within 15-20 minutes. Here are a few easy fish dishes that you can prepare instantly! Herb-roasted Atlantic Salmon with crispy potato chips INGREDIENTS: ½ a lemon Potatoes, thinly sliced 1 tablespoon olive oil Ground black pepper and salt, to taste 2 fresh Salmon fillets 2 springs of tarragon/aniseed ¼ parsley, finely chopped 8 basil leaves 1 garlic clove finely chopped METHOD: Season the Salmon fillets with salt and pepper. Mix the tarragon, parsley, basil, garlic and a tablespoon of olive oil in a medium-sized bowl. Coat the fillets with the herb mixture. Place the salmon in a small baking dish and roast until the fish is flaky and almost cooked through for about 10 minutes. Remove the dish from the oven, cover with aluminum foil and set it aside to rest for 10 minutes. Fry the thinly sliced potatoes and season with salt. Squeeze the lemon on the fish and serve hot. 2. Fish stew with tomatoes, ginger, and potatoes INGREDIENTS: 2 large potatoes, sliced 1 tablespoon olive oil 2 inches ginger, finely chopped 1 can of crushed tomatoes 1 cup chicken stock ½ cup water ¼ teaspoon crushed red pepper Salt, to taste Any deboned fish 2 tablespoons chopped parsley METHOD: Steam the potatoes. Mix the crushed tomatoes, chicken stock, ginger, red pepper, and salt. Simmer briefly. Add the fish and after a few minutes, the entire dish is done. It's practically

Of Lebanese cuisine chose you Madam method of preparation of soup Alabama Lebanese and constituents of meat and rice.

Fall denote the season for warm family social affairs over dinners loaded down with occasional top picks, for example, pumpkins, fruits, squash, and figs. Here are couple of approaches to help you locate the ideal wine to match harvest time's delightful sustenance determination.

Learn how to prepare traditional Kongunadu mutton kulambu at home.