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KELLY wcta

Music of Haiti - Wikipedia, the free encyclopedia - 0 views

  • The music of Haiti is influenced mostly by European colonial ties and African migration through slavery
  • Starting in the late 1970s (with discontent surrounding the increasing oppulence of the Duvalier dictatorship), youth from Port-au-Prince (and to a lesser extent Cape Haitien and other urban areas) began experimenting with new types of life. Francois Duvalier's appropriation of Vodou images as a terror technique, the increase in US assembly and large-scale export agriculture, the popularity of disco, and Jean-Claude Duvalier's appreciation of konpa and chanson francaise disillusioned many youthand love.
  • Rara music is a Lenten processional music with strong ties to the Vodou religious tradition. It has been commonly confused with Haitian Carnival since both celebrations involve large groups of dancing revelers in the streets.
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  • The local homegrown Haitian hip hop movement is rising in popularity in Haiti and other Haitian communities. It is becoming more and more popular with Haitian youth, often communicating social and political topics as well as materialism. Compas as well as other popular local music beats are used frequently with urban sounds. Popular Haitian hip hop artists are Black Alex from King Posse, Original Rap Staff, Top Adlerman, Masters. Recent years have seen a rise in popularity for Haitian Hip-Hop artists
thomasw997 wcta

Popular Cars in the 1930s | eHow.com - 0 views

  • The 1930s were an important time for cars in the United States with the introduction of four-wheel hydraulic brakes, radio and heaters. Models began being characterized as more aerodynamic and taking on a smoother shape. This decade of car ingenuity also marked the beginning of V-8, the V-12, and the V-16 engines. Despite the depression of the 1930s and the decline of auto purchases, there were a few models of car that were quite popular.
  • Buick Series 40
  • Plymouth Model 30U
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  • 1932 Ford V-8 Cabriolet
kenyar651 wcta

The straight chemise - 1 views

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    In the 1930s, the straight chemise, so popular throughout the Twenties, was belted once again, and lengthened. It began to hug the body and ripple with its movements. Dresses were cut on the bias so that they clung to and moved with the body. These designs required very lightweight fabrics such as crepes and lighter satins-very elegant fabrics indeed.
thomasw997 wcta

1930s Cars - Great Innovation Despite Tough Times | The 1930s - The Finer Times - - 0 views

  • When we think of the 1930s, the images of the Great Depression leave the impression that nothing good happened because the entire country was focused simply on survival.  But in the area of automobile development, car designs of the 1930s developed some of the most significant new features for automobiles despite economic hard times. As is demonstrated by the popularity of vintage 1930s cars, some of the automobile designs of this period in history were exceptionally artistic and sophisticated.  It is phenomenal that such forward movement in the 1930s car industry occurred in light of how few in this era were privileged enough to be able to buy any kind of transportation at all, much less a new model that had ground breaking design innovation as part of its feature package. 
  • The result was that 1930s cars not only saw a leap forward in technical design but the styles that were created for this era of car manufacturing were distinctive and imaginative.  At the beginning of the 1930s cars almost universally were made to a four square design that was nothing if not boring.  But as the decade unfolded, some unique designs that we still identify with classic 1930s cars began to become popular. 
thomasw997 wcta

Pelgrane Press Ltd - See Page XX Webzine - 0 views

  • While by the 1930s, diesel engines were revolutionising rail transport, and giving birth to a burgeoning flight industry, on the sea and on rivers, steam was still king. Unlike with trains and aircraft, large ships remained in service for decades, meaning that many of the ships that transported passengers of the 1930s were built as early as the 1850s, and some ships built in the 1930s remain in service today. The steam turbine, first turned to use in seagoing vessels in 1897, was able to produce far more power than a traditional reciprocating steam engine. By the 1930s, all large ships were being built with such engines, allowing unprecedented speeds. For ships built in the thirties, the most popular fuel for running the boilers was no longer coal, but fuel oil. This meant that modern ships could run with a much smaller crew than earlier vessels. A typical small passenger steamer would have no more than a dozen crewmen, including a few stewards and cooks for the care of passengers. Larger vessels of course could have hundreds of crewmen (The Queen Mary, launched in 1936, had over a thousand), and were almost like floating towns, the crew forming their own community below decks.
TIFFANY wcta

Food in Haiti - Haitian Food, Haitian Cuisine - traditional, popular, dishes, recipe, d... - 0 views

  • The island of Hispaniola, which encompasses both Haiti and the Dominican Republic, was inhabited by hunter-gatherers as early as 5000 B.C. Fruits and vegetables such as guavas, pineapples, cassava, papayas, sweet potatoes, and corn were cultivated by early Haitian tribes, particularly the Arawak and Taino Indians.
  • It was not long before the first European arrived on the island and began introducing oranges, limes, mangoes, rice, and sugarcane. Slaves from Africa were eventually transported to Haiti to work the sugarcane plantations.
  • Haitian food is often lumped together with other Caribbean islands as "Caribbean cuisine."
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  • Haitian cuisine is based on Creole and French cooking styles.
  • In 1998, the average life expectancy was 54.4 years of age.
  • Of children under the age of five, about 28 percent are underweight, and nearly one-third are stunted (short for their age).
  • About 61 percent of the population of Haiti is classified as undernourished by the World Bank.
    • holdend980 wcta
       
      I don't know if the recipes are needed.
  • Fruits and vegetables such as guavas, pineapples, cassava, papayas, sweet potatoes, and corn were cultivated by early Haitian tribes, particularly the Arawak and Taino Indians.
  • first European arrived on the island and began introducing oranges, limes, mangoes, rice, and sugarcane.
  • The Spanish established sugar plantations and made the native Indians work as slaves.
  • The Africans introduced okra (also called gumbo; edible pods), ackee (red and yellow fruit), taro (edible root), pigeon peas (seeds of an African shrub), and various spices to the diet. They later introduced such Haitian specialties as red beans and rice and mirliton (or chayote ; a pear-shaped vegetable) to Louisiana's Creole cuisine.
  • The Africans introduced okra (also called gumbo; edible pods), ackee (red and yellow fruit), taro (edible root), pigeon peas (seeds of an African shrub), and various spices to the diet. They later introduced such Haitian specialties as red beans and rice and mirliton (or chayote ; a pear-shaped vegetable) to Louisiana's Creole cuisine.
  • The African s introduced okra (also called gumbo; edible pods), ackee (red and yellow fruit), taro (edible root), pigeon peas (seeds of an African
  • The African s introduced okra (also called gumbo; edible pods), ackee (red and yellow fruit), taro (edible root), pigeon peas (seeds of an African shrub), and various spices to the diet. They later introduced such Haitian specialties as red beans and rice and mirliton (or chayote ; a pear-shaped vegetable) to Louisiana's Creole cuisine.
  • The French colonists successfully cultivated sugarcane, coffee, cotton, and cocoa with the help of African slaves.
  • the average Haitian diet is largely based on starch staples such as rice (which is locally grown), corn,
  • yams, and beans.
DANNICA wcta

Haiti - Food Crops - 0 views

  • Corn, also referred to as maize, was the leading food crop
  • Total production averaged approximately 185,000 tons during the 1980s; yields increased in some areas.
  • Rice became an increasingly common cereal, beginning in the 1960s, when increased irrigation of the Artibonite Valley aided larger-scale farming.
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  • Tubers were also cultivated as food. Sweet potatoes, one of the nation's largest crops, grew on an estimated 100,000 hectares, and they yielded 260,000 tons of produce a year in the 1980s.
  • The tropical Pacific tuber taro, called malangá in Haiti, grew with other tubers on more than 27,000 hectares.
  • Red, black, and other kinds of beans were very popular; they provided the main source of protein in the diet of millions.
  • Mangoes, another tree crop, were a daily source of food, and they provided some exports.
  • In addition, Haitians grew a wide variety of spices for food, medicine, and other purposes, including thyme, anise, marjoram, absinthe, oregano, black pepper, cinnamon, cloves, nutmeg, garlic, and horseradish.
KATIE wcta

Haiti Culture - 0 views

  • The famous and world-renowned music of Haiti is the Haitian Compas or Konpa Direk. Compas is a Spanish word meaning "rhythm" or "tones".
    • KATIE wcta
       
      Katie Period 8
  • Some of the popular music forms of Haiti are Rara, Mizik Rasin, Mini-Jazz, Zouk and Haitian Rap.
    • KATIE wcta
       
      Katie Period 8
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