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ARTHUR wcta

Haitian Spicy Beef Stew - 0 views

recipes.wikia.com/...Haitian_Spicy_Beef_Stew

HaitiFood Period 5

shared by ARTHUR wcta on 08 Feb 11 - No Cached
  • Haitian Spicy Beef Stew
    • ARTHUR wcta
      ARTHUR wcta on 08 Feb 11
       
      My topic - Arthur
  • ARTHUR wcta on 08 Feb 11
     
    Recipe directions
ARTHUR wcta

Bouillon (Haitian Soup) - 0 views

recipes.wikia.com/...Bouillon_(Haitian_Soup)

HaitiFood Period 5

shared by ARTHUR wcta on 08 Feb 11 - No Cached
  • ARTHUR wcta on 08 Feb 11
     
    Recipe for Bouillon (Haitian Soup)
  • ARTHUR wcta on 08 Feb 11
     
    My food topic - Arthur
DANNICA wcta

With cheap food imports, Haiti can't feed itself - World news - Americas - msnbc.com - 0 views

www.msnbc.msn.com/...world_news-americas

HaitiFood HSR11

shared by DANNICA wcta on 01 Feb 11 - No Cached
  • It may also have shaken up the way the developing world gets food.
  • "A combination of food aid, but also cheap imports have ... resulted in a lack of investment in Haitian farming, and that has to be reversed,
  • Haiti's government is asking for $722 million for agriculture, part of an overall request of $11.5 billion.
DANNICA wcta

Haitian Cuisine & Other Facts About The Food In Haiti. - 0 views

www.squidoo.com/Food-and-recipes-from-Haiti

HSR11 HaitiFood

shared by DANNICA wcta on 01 Feb 11 - No Cached
  • Fruits and vegetables such as pineapples, sweet potatoes, and corn were cultivated by early Haitian tribes.
  • Throughout its history, several countries controlled Haiti, introducing food from their native lands. Haitian cuisine is mainly a mixture of those countries.
  • The country was once almost covered in virgin forests but these have now been reduced and now only cover about 4% of Haiti.
DANNICA wcta

Haitian Cuisine | foodspring.com - 0 views

foodspring.com/...Haiti

HSR11 HaitiFood

shared by DANNICA wcta on 01 Feb 11 - No Cached
  • Haiti’s fare is distinctly French and Creole, giving Haitian food a unique flavor among the Caribbean nations.
  • Although the average Haitian's diet consists of mostly rice, corn, beans, yams or millet, more extravagant fare is available, particularly in the capital of Port-au-Prince, such as French cheeses, lobster and frog legs.
  • Tropical fruits are native to the island including mango, coconut, guava, avocado and pineapples.
DANNICA wcta

Haitian Food Cuisine - 0 views

www.haitian-culture.com/haitian-food.html

HaitiFood HSR11

shared by DANNICA wcta on 01 Feb 11 - No Cached
  • In Haiti, you find several dishes and recipe variations. Each region has a special dish,
  • No matter the city's recipe, though, rice remains a big part of the country's diet.
  • specially at noon, small food courts sell rice and beans or corn meal dishes (grits)
  • ...1 more annotation...
  • Common as a morning breakfast: Patties filled with fried or boiled eggs - and let's not forget the herring meat stuffing! - along with the great Akasan drink.
TIFFANY wcta

Food in Haiti - Haitian Food, Haitian Cuisine - traditional, popular, dishes, recipe, d... - 0 views

www.foodbycountry.com/...Haiti.html

HaitiFood Period 4

shared by TIFFANY wcta on 01 Feb 11 - Cached
  • The island of Hispaniola, which encompasses both Haiti and the Dominican Republic, was inhabited by hunter-gatherers as early as 5000 B.C. Fruits and vegetables such as guavas, pineapples, cassava, papayas, sweet potatoes, and corn were cultivated by early Haitian tribes, particularly the Arawak and Taino Indians.
  • It was not long before the first European arrived on the island and began introducing oranges, limes, mangoes, rice, and sugarcane. Slaves from Africa were eventually transported to Haiti to work the sugarcane plantations.
  • Haitian food is often lumped together with other Caribbean islands as "Caribbean cuisine."
  • ...15 more annotations...
  • Haitian cuisine is based on Creole and French cooking styles.
  • About 61 percent of the population of Haiti is classified as undernourished by the World Bank.
  • Of children under the age of five, about 28 percent are underweight, and nearly one-third are stunted (short for their age).
  • In 1998, the average life expectancy was 54.4 years of age.
    • holdend980 wcta
      holdend980 wcta on 02 Feb 11
       
      I don't know if the recipes are needed.
  • Fruits and vegetables such as guavas, pineapples, cassava, papayas, sweet potatoes, and corn were cultivated by early Haitian tribes, particularly the Arawak and Taino Indians.
  • first European arrived on the island and began introducing oranges, limes, mangoes, rice, and sugarcane.
  • The Spanish established sugar plantations and made the native Indians work as slaves.
  • The Africans introduced okra (also called gumbo; edible pods), ackee (red and yellow fruit), taro (edible root), pigeon peas (seeds of an African shrub), and various spices to the diet. They later introduced such Haitian specialties as red beans and rice and mirliton (or chayote ; a pear-shaped vegetable) to Louisiana's Creole cuisine.
  • The Africans introduced okra (also called gumbo; edible pods), ackee (red and yellow fruit), taro (edible root), pigeon peas (seeds of an African shrub), and various spices to the diet. They later introduced such Haitian specialties as red beans and rice and mirliton (or chayote ; a pear-shaped vegetable) to Louisiana's Creole cuisine.
  • The African s introduced okra (also called gumbo; edible pods), ackee (red and yellow fruit), taro (edible root), pigeon peas (seeds of an African
  • The African s introduced okra (also called gumbo; edible pods), ackee (red and yellow fruit), taro (edible root), pigeon peas (seeds of an African shrub), and various spices to the diet. They later introduced such Haitian specialties as red beans and rice and mirliton (or chayote ; a pear-shaped vegetable) to Louisiana's Creole cuisine.
  • The French colonists successfully cultivated sugarcane, coffee, cotton, and cocoa with the help of African slaves.
  • the average Haitian diet is largely based on starch staples such as rice (which is locally grown), corn,
  • yams, and beans.
DANNICA wcta

Food Aid Hurts Haiti's Farmers | Americas | English - 0 views

www.voanews.com/...-Haitis-Farmers--92405389.html

HSR11 HaitiFood

shared by DANNICA wcta on 01 Feb 11 - No Cached
  • This season, farmer Charles Surfoad is storing his rice rather than selling it.
  • He says food aid from the earthquake relief effort produced a glut that pushed down prices.
  • If he sells now, he says he'll lose money.
  • ...8 more annotations...
  • Food aid is never good for us," he says. "As a farmer, I'm one of the first affected. You can't send that to a country where that's what they grow."
  • if he can't sell his rice, he won't have money to buy seeds for next season.
  • And because he supplies about 50 neighbors with seeds, their next season will be affected, too.
  • The entire supply chain can be affected,
  • But, these cases illustrate that when donors bring in food, those who make a living growing and selling food can suffer.
  • here is a risk, definitely. And we are very aware of that," says Brooke Isham, director of the Food for Peace program at the US Agency for International Development (USAID).
  • But the United States, which is the largest provider, "is lagging a little bit behind the curve of good practice in food aid," says Marc Cohen with the advocacy group Oxfam.
  • U.S. food aid consists almost entirely of American grain.
DANNICA wcta

Haiti - Food Crops - 0 views

countrystudies.us/52.htm

HaitiFood HSR11

shared by DANNICA wcta on 01 Feb 11 - No Cached
  • Corn, also referred to as maize, was the leading food crop
  • Total production averaged approximately 185,000 tons during the 1980s; yields increased in some areas.
  • Rice became an increasingly common cereal, beginning in the 1960s, when increased irrigation of the Artibonite Valley aided larger-scale farming.
  • ...5 more annotations...
  • Tubers were also cultivated as food. Sweet potatoes, one of the nation's largest crops, grew on an estimated 100,000 hectares, and they yielded 260,000 tons of produce a year in the 1980s.
  • The tropical Pacific tuber taro, called malangá in Haiti, grew with other tubers on more than 27,000 hectares.
  • Red, black, and other kinds of beans were very popular; they provided the main source of protein in the diet of millions.
  • Mangoes, another tree crop, were a daily source of food, and they provided some exports.
  • In addition, Haitians grew a wide variety of spices for food, medicine, and other purposes, including thyme, anise, marjoram, absinthe, oregano, black pepper, cinnamon, cloves, nutmeg, garlic, and horseradish.
DANNICA wcta

Facing A Food Crisis in Haiti - 0 views

crs.org/...food-crisis-protests

HaitiFood HSR11

shared by DANNICA wcta on 01 Feb 11 - No Cached
  • Anger over the cost of food got to be too much for hundreds of people who took to the streets across Haiti in protest in early April, burning tires and forcing businesses to shut down.
  • At least four people died.
  • The cost of basic food staples, including rice, beans and corn, has increased by an average of 50 percent in recent months in the Caribbean nation.
  • ...7 more annotations...
  • The rise can be attributed to overall food prices on the world market, compounded here by the consequences of two devastating tropical storms last year and soaring transportation costs.
  • The crisis reaches all levels of society. But the very poorest are paying the highest price. These are the people in urban and rural areas, where unemployment is rampant, who can barely find enough to eat even in the best of times.
  • As food prices increase, desperation is spreading among the poor and working poor all the way up to the working class,
  • Imported rice has become one of the most important staples in Haiti, which only produces about 20 percent of the rice Haitians consume.
  • CRS has committed an initial $150,000 to support our food distribution partners in urban areas of Haiti.
  • That money is in addition to the $7 million worth of food CRS is already distributing to organizations throughout the country that care for thousands of Haiti's poorest and most vulnerable groups, including orphans, the elderly and people living with HIV.
  • With more than 50 years of experience in Haiti, CRS is now one of the largest U.S. humanitarian organizations working in the country.
ARTHUR wcta

A brief history of Haitian food - by Janet Farricelli - Helium - 0 views

www.helium.com/...1103060-history-of-haiti-food

HaitiFood Period 5

shared by ARTHUR wcta on 09 Feb 11 - No Cached
  • A brief history of Haitian food
    • ARTHUR wcta
      ARTHUR wcta on 09 Feb 11
       
      Arthur Sandro's Topic
  • ARTHUR wcta on 09 Feb 11
     
    History of haitian food
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