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M Trompak

Obesity Prevalence and the Local Food Environment - 0 views

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    Morland's research was conducted over a 6 month span in 2003. Telephone surveys were used to call random telephone numbers in the phonebook in the states of North Carolina and Mississippi. These telephone surveys asked the recipients for their address, gender, height and body weight. The height and body weight was used to calculate for obesity. This study is especially useful to my research because it analyzes the addresses of the survey recipients and compares them to the concentration of fast food restaurants in that area. The important information I could use is that the more concentrated the fast food restaurants were, the more obesity was found within that area.
S Stull

Use of Nutrition Facts Panels among Adults Who Make Household Food Purchasing Decisions. - 0 views

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    The study was made to determine what sociodemographic components affect food panel label use. It is targeted at adults and was found that more women with higher incomes are more likely to use the food panel. It was determined that the labels were used to maintain a healthy body weight based upon the information on the label. The survey was random across 50 states and the District of Columbia.
J Graul

A randomized trial of a brief multimedia intervention to improve comprehension of food labels - 0 views

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    EBSCOhost (ebscohost.com) serves thousands of libraries and other institutions with premium content in every subject area. Free LISTA: LibraryResearch.com
J Graul

Mental health literacy among Internet users - 2 views

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    This is a study that tested the mental health literacy of internet users. They measured different levels of depression through these test. They learned that if they intervene with these mental health disorders earlier, than they are easily fixed/switched by different means.
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