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How your eyes trick your mind - 0 views

  • Visual, or optical, illusions show us that our minds tend to make assumptions about the world – and what you think you see is often not the truth. Throughout history, curious minds have questioned why our eyes are so easily fooled by these simple drawings. Illusions, we have found, can reveal everything from how we process time and space to our experience of consciousness.
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Chinese speakers use more of their brain than English speakers - Quartz - 2 views

  • But Mandarin speakers also saw activation in the right hemisphere, specifically in a region important for processing music, via pitch and tone, that has long been seen as largely unrelated to language comprehension.
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BBC News - Living with the J-word - 1 views

  • Thankfully, most of this Jew-targeted hatred takes the form of verbal aggression rather than physical violence. But because many critics of Israel make no distinction between citizens of the Jewish state and the worldwide Jewish community, the J-word has been the focus. You won't see "Kill Israelis" scrawled on London synagogue walls. What you see on walls is "Kill the Jews", and on banners "Hitler was Right". And this brings me back to the point about the complexity of anti-Semitism today. It is always around and in the end it is focused primarily on the J-word, in the same way that another form of racism is focused on the N-word. Those on the receiving end find their lives shaped by it. Certainly my life, my sense of myself, has been shaped by the casual anti-Semitism that I have encountered for more than half a century. The first time I was called a "Jew" with malicious intent was September 1958 in the playground of Belmont Hills Elementary School, in the suburbs of Philadelphia. It came as a surprise. I was eight years old and up until that time had been living in New York City where everyone I encountered was Jewish. Until that moment, the word "Jew" had simply been one of the words and phrases - like "Mike", "son" and "114 East 90th Street" - whose meanings were slowly building up into a sense of who I was.
  • Throughout the 19th Century, "Israelite" or "Hebrew" or "follower of Moses" supplanted "Jew" as the politically correct way to refer to the community. It was a process analogous to the way "black" and then "African-American" or "person of colour" replaced "Negro" in polite discourse after the Civil Rights era.
  • Thirty years later, a new word for this hatred was coined - "anti-Semitism". This was a time when race science was all the rage. Anti-Semitism avoided the connotation of pure hatred against individuals which is, after all, irrational. It focused scientifically on the supposed racial and social characteristics of a group, the Jews, without mentioning them by name. From there it was easy to start a political movement - based on scientific "facts" - to rein in a people who clearly were alien.
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On Empire and Anachronism | Imperial & Global Forum - 0 views

  • One could take the absolutist position that we can’t pass any moral judgements whatsoever about people in the past. However, I doubt that many people would be willing or able to stick to it. Almost everyone, I think, is happy to condemn slavery even though many of the people who perpetrated it were doing so in line with what were then commonly accepted standards within their own societies. We might also ask: where is the cut-off date? If it’s not right to express moral opinions on what people did 500 or 250 years ago, are we also precluded from expressing them about what people did 50 years, 20 years ago, or even last week?
  • Our responsibility as historians is not to take a position which claims that judgments can be avoided, but rather to engage in an ongoing process of trying to decide what types of judgements are actually possible.
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David Byrne: "Do you really think people are going to keep putting time and effort into... - 0 views

  • I’m not saying that the artist doesn’t put their feelings into it, or any part of their biography, but that there’s a lot of constraints and considerations and templates that they work with – unconscious decisions or constraints put upon them that guide what they’re going to do.Otherwise, why didn’t people in the 14th century start writing full-blown operas with giant orchestras and whatever?” These things just weren’t available to them. Our imaginations are constrained by all these other things — which is a good thing. There’s kind of a process of evolution that goes on where the creative part of you adapts to whatever circumstances are available to you. And if you decide you want to make pop songs, or whatever, there’s a format. You can push the boundaries pretty far, but it’s still a recognized thing. And if you’re going to do something at Lincoln Center, there’s a pretty prescribed set of things you are going to do. You can push that form, but kind of from inside the genre. So I guess I’m saying that a lot of creative decisions are kind of made for us, and the trick is then working creatively within those constraints.
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Science Shows Something Surprising About People Who Still Read Fiction - Mic - 0 views

  • Literary fiction enhanced participants' empathy because they had to work harder at fleshing out the characters. The process of trying to understand what those characters are feelings and the motives behind them is the same in our relationships with other people. 
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    Brain research finds that readers of literary fiction demonstrate increased levels of empathy over readers of non-fiction, social media and popular fiction.
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Why Are Some Cultures More Individualistic Than Others? - NYTimes.com - 0 views

  • AMERICANS and Europeans stand out from the rest of the world for our sense of ourselves as individuals. We like to think of ourselves as unique, autonomous, self-motivated, self-made. As the anthropologist Clifford Geertz observed, this is a peculiar idea.People in the rest of the world are more likely to understand themselves as interwoven with other people — as interdependent, not independent. In such social worlds, your goal is to fit in and adjust yourself to others, not to stand out. People imagine themselves as part of a larger whole — threads in a web, not lone horsemen on the frontier. In America, we say that the squeaky wheel gets the grease. In Japan, people say that the nail that stands up gets hammered down.
  • These are broad brush strokes, but the research demonstrating the differences is remarkably robust and it shows that they have far-reaching consequences. The social psychologist Richard E. Nisbett and his colleagues found that these different orientations toward independence and interdependence affected cognitive processing. For example, Americans are more likely to ignore the context, and Asians to attend to it. Show an image of a large fish swimming among other fish and seaweed fronds, and the Americans will remember the single central fish first. That’s what sticks in their minds. Japanese viewers will begin their recall with the background. They’ll also remember more about the seaweed and other objects in the scene.Another social psychologist, Hazel Rose Markus, asked people arriving at San Francisco International Airport to fill out a survey and offered them a handful of pens to use, for example four orange and one green; those of European descent more often chose the one pen that stood out, while the Asians chose the one more like the others.
  • In May, the journal Science published a study, led by a young University of Virginia psychologist, Thomas Talhelm, that ascribed these different orientations to the social worlds created by wheat farming and rice farming. Rice is a finicky crop. Because rice paddies need standing water, they require complex irrigation systems that have to be built and drained each year. One farmer’s water use affects his neighbor’s yield. A community of rice farmers needs to work together in tightly integrated ways. Not wheat farmers. Wheat needs only rainfall, not irrigation. To plant and harvest it takes half as much work as rice does, and substantially less coordination and cooperation. And historically, Europeans have been wheat farmers and Asians have grown rice.Continue reading the main story Continue reading the main story Continue reading the main story The authors of the study in Science argue that over thousands of years, rice- and wheat-growing societies developed distinctive cultures: “You do not need to farm rice yourself to inherit rice culture.”
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How Children Learn To Read - The New Yorker - 0 views

  • Why is it easy for some people to learn to read, and difficult for others? It’s a tough question with a long history. We know that it’s not just about raw intelligence, nor is it wholly about repetition and dogged persistence. We also know that there are some conditions that, effort aside, can hold a child back. Socioeconomic status, for instance, has been reliably linked to reading achievement. And, regardless of background, children with lower general verbal ability and those who have difficulty with phonetic processing seem to struggle. But what underlies those differences? How do we learn to translate abstract symbols into meaningful sounds in the first place, and why are some children better at it than others?
  • When Hoeft took into account all of the explanatory factors that had been linked to reading difficulty in the past—genetic risk, environmental factors, pre-literate language ability, and over-all cognitive capacity—she found that only one thing consistently predicted how well a child would learn to read. That was the growth of white matter in one specific area of the brain, the left temporoparietal region. The amount of white matter that a child arrived with in kindergarten didn’t make a difference. But the change in volume between kindergarten and third grade did.
  • She likens it to the Dr. Seuss story of Horton and the egg. Horton sits on an egg that isn’t his own, and, because of his dedication, the creature that eventually hatches looks half like his mother, and half like the elephant. In this particular case, Hoeft and her colleagues can’t yet separate cause and effect: Were certain children predisposed to develop strong white-matter pathways that then helped them to learn to read, or was superior instruction and a rich environment prompting the building of those pathways?
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​When Superintelligent AI Arrives, Will Religions Try to Convert It? - 1 views

  • As artificial intelligence advances, religious questions and concerns globally are bound to come up, and they're starting too: Some theologians and futurists are already considering whether AI can also know God. "I don't see Christ's redemption limited to human beings," Reverend Dr. Christopher J. Benek told me in a recent interview
  • But there is an opposing school of thought that insists that AI is a machine and therefore doesn't have a soul.
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Why Do People Persist in Believing Things That Just Aren't True? : The New Yorker - 1 views

  • Last month, Brendan Nyhan, a professor of political science at Dartmouth, published the results of a study that he and a team of pediatricians and political scientists had been working on for three years. They had followed a group of almost two thousand parents, all of whom had at least one child under the age of seventeen, to test a simple relationship: Could various pro-vaccination campaigns change parental attitudes toward vaccines? Each household received one of four messages: a leaflet from the Centers for Disease Control and Prevention stating that there had been no evidence linking the measles, mumps, and rubella (M.M.R.) vaccine and autism; a leaflet from the Vaccine Information Statement on the dangers of the diseases that the M.M.R. vaccine prevents; photographs of children who had suffered from the diseases; and a dramatic story from a Centers for Disease Control and Prevention about an infant who almost died of measles. A control group did not receive any information at all. The goal was to test whether facts, science, emotions, or stories could make people change their minds. The result was dramatic: a whole lot of nothing. None of the interventions worked.
  • Until recently, attempts to correct false beliefs haven’t had much success. Stephan Lewandowsky, a psychologist at the University of Bristol whose research into misinformation began around the same time as Nyhan’s, conducted a review of misperception literature through 2012. He found much speculation, but, apart from his own work and the studies that Nyhan was conducting, there was little empirical research. In the past few years, Nyhan has tried to address this gap by using real-life scenarios and news in his studies: the controversy surrounding weapons of mass destruction in Iraq, the questioning of Obama’s birth certificate, and anti-G.M.O. activism. Traditional work in this area has focussed on fictional stories told in laboratory settings, but Nyhan believes that looking at real debates is the best way to learn how persistently incorrect views of the world can be corrected.
  • One thing he learned early on is that not all errors are created equal. Not all false information goes on to become a false belief—that is, a more lasting state of incorrect knowledge—and not all false beliefs are difficult to correct. Take astronomy. If someone asked you to explain the relationship between the Earth and the sun, you might say something wrong: perhaps that the sun rotates around the Earth, rising in the east and setting in the west. A friend who understands astronomy may correct you. It’s no big deal; you simply change your belief. But imagine living in the time of Galileo, when understandings of the Earth-sun relationship were completely different, and when that view was tied closely to ideas of the nature of the world, the self, and religion. What would happen if Galileo tried to correct your belief? The process isn’t nearly as simple. The crucial difference between then and now, of course, is the importance of the misperception. When there’s no immediate threat to our understanding of the world, we change our beliefs. It’s when that change contradicts something we’ve long held as important that problems occur.
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Problems Too Disgusting to Solve - The New Yorker - 0 views

  • last month, Bill Gates released a video of one of the latest ventures funded by the Bill and Melinda Gates Foundation: the Omniprocessor, a Seattle-based processing plant that burns sewage to make clean drinking water. In the video, Gates raises a glass of water to his lips. Just five minutes ago, the caption explains, that water was human waste. Gates takes a sip. “It’s water,” he says. “Having studied the engineering behind it,” he writes, on the foundation’s blog, “I would happily drink it every day. It’s that safe.”
  • In the first series of studies, the group asked adults in five cities about their backgrounds, their political and personal views, and, most important, their view on the concept of “recycled water.” On average, everyone was uncomfortable with the idea—even when they were told that treated, recycled water is actually safer to drink than unfiltered tap water. That discomfort, Rozin found, was all about disgust. Twenty-six per cent of participants were so disgusted by the idea of toilet-to-tap that they even agreed with the statement, “It is impossible for recycled water to be treated to a high enough quality that I would want to use it.” They didn’t care what the safety data said. Their guts told them that the water would never be drinkable. It’s a phenomenon known as contagion, or, as Rozin describes it, “once in contact, always in contact.” By touching something we find disgusting, a previously neutral or even well-liked item can acquire—permanently—its properties of grossness.
  • eelings of disgust are often immune to rationality. And with good reason: evolutionarily, disgust is an incredibly adaptive, life-saving reaction. We find certain things instinctively gross because they really can harm us. Human secretions pass on disease. Noxious odors signal that your surroundings may be unsafe. If something feels slimy and sludgy, it’s likely a moisture-rich environment where pathogens may proliferate. Disgust is powerful, in short, because it often signals something important. It’s easy, though, to be disgusted by things that aren’t actually dangerous. In a prior study, Rozin found that people were unwilling to drink a favorite beverage into which a “fully sterilized” cockroach had been dipped. Intellectually, they knew that the drink was safe, but they couldn’t get over the hump of disgust. In another experiment, students wouldn’t eat chocolate that had been molded to look like poop: they knew that it was safe—tasty, even—but its appearance was too much to handle. Their response makes no logical sense. When it comes to recycled water, for instance, Rozin points out that, on some level, all water comes from sewage: “Rain is water that used to be in someone’s toilet, and nobody seems to mind.” The problem, he says, has to do with making the hidden visible. “If it’s obvious—take shit water, put it through a filter—then people are upset.”
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  • Disgust has deep psychological roots, emerging early in a child’s development. Infants and young toddlers don’t feel grossed out by anything—diapers, Rozin observes, are there in part to stop a baby “from eating her shit.” In the young mind, curiosity and exploration often overpower any competing instincts. But, at around four years old, there seems to be a profound shift. Suddenly, children won’t touch things that they find appalling. Some substances, especially human excretions of any sort, are seen as gross and untouchable all over the world; others are culturally determined. But, whether universal or culturally-specific, the disgust reactions that we acquire as children stay with us throughout our lives. If anything, they grow stronger—and more consequential—with age.
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Creativity Creep - The New Yorker - 3 views

  • How did we come to care so much about creativity? The language surrounding it, of unleashing, unlocking, awakening, developing, flowing, and so on, makes it sound like an organic and primordial part of ourselves which we must set free—something with which it’s natural to be preoccupied. But it wasn’t always so; people didn’t always care so much about, or even think in terms of, creativity.
  • It was Romanticism, in the late eighteenth and early nineteenth centuries, which took the imagination and elevated it, giving us the “creative imagination.”
  • How did creativity transform from a way of being to a way of doing? The answer, essentially, is that it became a scientific subject, rather than a philosophical one.
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  • All of this measuring and sorting has changed the way we think about creativity. For the Romantics, creativity’s center of gravity was in the mind. But for us, it’s in whatever the mind decides to share—that is, in the product. It’s not enough for a person to be “imaginative” or “creative” in her own consciousness. We want to know that the product she produces is, in some sense, “actually” creative; that the creative process has come to a workable conclusion. To today’s creativity researchers, the “self-styled creative person,” with his inner, unverifiable, possibly unproductive creativity, is a kind of bogeyman; a great deal of time is spent trampling on the scarf of the lone, Romantic genius. Instead, attention is paid to the systems of influence, partnership, power, funding, and reception that surround creativity—the social structures, in other words, that enable managers to reap the fruits of creative labor. Often, this is imagined to be some sort of victory over Romanticism and its fusty, pretentious, élitist ideas about creativity.
  • But this kind of thinking misses the point of the Romantic creative imagination. The Romantics weren’t obsessed with who created what, because they thought you could be creative without “creating” anything other than the liveliness in your own head.
  • It sounds bizarre, in some ways, to talk about creativity apart from the creation of a product. But that remoteness and strangeness is actually a measure of how much our sense of creativity has taken on the cast of our market-driven age
  • Thus the rush, in my pile of creativity books, to reconceive every kind of life style as essentially creative—to argue that you can “unleash your creativity” as an investor, a writer, a chemist, a teacher, an athlete, or a coach.
  • Among the many things we lost when we abandoned the Romantic idea of creativity, the most valuable may have been the idea of creativity’s stillness. If you’re really creative, really imaginative, you don’t have to make things. You just have to live, observe, think, and feel.
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Mathematicians and Blue Crabs - NYTimes.com - 1 views

  • The math behind these formulas may be elegant, but applying them is more complicated.
  • Although a definitive cause has yet to be identified, one thing is clear: Mathematical models failed to predict it.
  • For instance, it was long believed that a blue crab’s maximum life expectancy was eight years. This estimate was used, indirectly, to calculate crab mortality from fishing. Derided by watermen, the life expectancy turned out to be much too high; this had resulted in too many crab deaths being attributed to harvesting, thereby supporting charges of overfishing.
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  • Randomness is built into biological processes, so predicting a population is never going to be like calculating the interest on a bank account. The best we can do is use available science to make educated guesses about various outcomes. “The models we use are not universally predictive in the sense that Newton’s laws are; they are more like the weather forecast,” says Dr. Miller.
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How Measurement Fails Doctors and Teachers - The New York Times - 1 views

  • TWO of our most vital industries, health care and education, have become increasingly subjected to metrics and measurements. Of course, we need to hold professionals accountable. But the focus on numbers has gone too far. We’re hitting the targets, but missing the point.
  • We also need more research on quality measurement and comparing different patient populations. The only way to understand whether a high mortality rate, or dropout rate, represents poor performance is to adequately appreciate all of the factors that contribute to these outcomes — physical and mental, social and environmental — and adjust for them.
  • He developed what is known as Donabedian’s triad, which states that quality can be measured by looking at outcomes (how the subjects fared), processes (what was done) and structures (how the work was organized).
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  • “The secret of quality is love,” he said.
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The Washington Post Style Guide Now Accepts Singular 'They' | Mental Floss - 0 views

  • Proponents of singular they have long argued that the prohibition makes no sense. Not only is it natural, it has been used in English for centuries. It’s in the King James Bible. Authors like Chaucer, Shakespeare, Swift, Austen, Thackeray, and Shaw used it. Before the production of school textbooks for grammar in the 19th century, no one complained about it or even noticed it. Avoiding it is awkward or necessitates sexist language. Now, in the most recent update to The Washington Post style guide, singular they has been given official approval.
  • it is “the only sensible solution to English’s lack of a gender-neutral third-person singular personal pronoun.”
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What if historians started taking the 'what if' seri... - 1 views

  • ‘“What if?” is a waste of time’ went the headline to the Cambridge historian Richard Evans’ piece in The Guardian last year. Surveying the many instances of public counterfactual discourse in the anniversary commemorations of the First World War, Evans wrote: ‘This kind of fantasising is now all the rage, and threatens to overwhelm our perceptions of what really happened in the past, pushing aside our attempts to explain it in favour of a futile and misguided attempt to decide whether the decisions taken in August 1914 were right or wrong.’
  • But hold on a minute.
  • If well-done counterfactuals can help us think them through, shouldn’t we allow what-ifs some space at the history table?
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  • What is worse, counterfactual speculations spring naturally from deeply conservative assumptions about what makes history tick. Like bestselling popular histories, counterfactuals usually take as their subjects war, biography or an old-school history of technology that emphasises the importance of the inventor.
  • Women – as individuals, or as a group – almost never appear, and social, cultural, and environmental history are likewise absent. Evans, for his part, thinks this is because complex cultural topics are not easy to understand through the simplifying lens of the ‘what if’.
  • Counterfactuals, if done well, can force a super-meticulous look at the way historians use evidence. And counterfactuals can encourage readers to think about the contingent nature of history – an exercise that can help build empathy and diminish feelings of national, cultural, and racial exceptionalism.
  • Historians who refuse to engage with counterfactuals miss an opportunity to talk about history in a way that makes intuitive sense to non-historians, while introducing theories about evidence, causality and contingency into the mix. The best characteristic of well-done counterfactuals might, in fact, be the way that they make the artfulness inherent in writing history more evident. After all, even the most careful scholar or author employs some kind of selective process in coming up with a narrative, a set of questions or an argument.
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Why 'Natural' Doesn't Mean Anything Anymore - NYTimes.com - 1 views

  • It seems that getting end-of-life patients and their families to endorse “do not resuscitate” orders has been challenging. To many ears, “D.N.R.” sounds a little too much like throwing Grandpa under the bus. But according to a paper in The Journal of Medical Ethics, when the orders are reworded to say “allow natural death,” patients and family members and even medical professionals are much more likely to give their consent to what amounts to exactly the same protocols.
  • So does this mean that, when it comes to saying what’s natural, anything goes? I don’t think so. In fact, I think there’s some philosophical wisdom we can harvest from, of all places, the Food and Drug Administration. When the federal judges couldn’t find a definition of “natural” to apply to the class-action suits before them, three of them wrote to the F.D.A., ordering the agency to define the word. But the F.D.A. had considered the question several times before, and refused to attempt a definition. The only advice the F.D.A. was willing to offer the jurists is that a food labeled “natural” should have “nothing artificial or synthetic” in it “that would not normally be expected in the food.” The F.D.A. states on its website that “it is difficult to define a food product as ‘natural’ because the food has probably been processed and is no longer the product of the earth,” suggesting that the industry might not want to press the point too hard, lest it discover that nothing it sells is natural.
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This Artist with Synesthesia Sees Colors in Music and Paints Your Favorite Songs | Broadly - 2 views

  • Melissa McCracken grew up with a neurological condition that means she processes songs as colors—a gift that translates into paintings inspired by her favorite musicians.
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Norway to restage 1914 'human zoo' that exhibited Africans as inmates | World news | th... - 2 views

  • As part of mammoth celebrations of the 200th anniversary of Norway’s constitution, the government is funding two artists to re-enact a "human zoo", which will open to the public on 15 May. Oslo’s original human zoo or Kongolandsbyen was central to Norway’s world fair in 1914. The artists claim that the new project, which they named European Attraction Limited, is meant to provoke a discussion on colonialism and racism in a post-modern world, engaging with Norway’s racist past in the process. Some anti-racism organisations and commentators have labelled the project offensive and racist. Is there any artistic value in the re-enactment of such a dehumanising spectacle, especially in a world not yet fully healed of racism? Is this an abuse of art? Or will the re-enactment reverse the modest gains of the equality struggles, especially when the world engages with the subject of race so superficially?
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Thinking in a Foreign Language Makes Decisions More Rational | Wired Science | Wired.com - 5 views

  • To judge a risk more clearly, it may help to consider it in a foreign language. A series of experiments on more than 300 people from the U.S. and Korea found that thinking in a second language reduced deep-seated, misleading biases that unduly influence how risks and benefits are perceived.
  • it’s plausible that the cognitive demands of thinking in a non-native, non-automatic language would leave people with little leftover mental horsepower, ultimately increasing their reliance on quick-and-dirty cogitation. Equally plausible, however, is that communicating in a learned language forces people to be deliberate, reducing the role of potentially unreliable instinct. Research also shows that immediate emotional reactions to emotively charged words are muted in non-native languages, further hinting at deliberation.
  • The researchers believe a second language provides a useful cognitive distance from automatic processes, promoting analytical thought and reducing unthinking, emotional reaction.
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