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"Chemistry isn't just incredible ... sometimes it's edible, too! These crystal lollipops are a delicious introduction to some very lick-able chemistry concepts. Teach your child about saturation, evaporation, and crystallization with a simple kitchen concoction that will leave her hungry for more chemistry." Who doesn't love food? I know kids do! This website outlines the materials and process necessary to make crystallized lollipops. This allows for the students to understand concepts of boiling water, dissolving, super saturation, evaporation, etc. Science concepts can even be explained using something as fun as food-and the lesson can end with a yummy treat!

Learn about evaporation, condensation, precipitation and collection. In this activity students will discover how the water cycle works as well as how evaporation, condensation, precipitation, and collection are conducted. During this activity students get to control the water cycle as they learn about the important process. I believe that this activity can support students in memorizing the water cycle as well as understanding why the process is important.

This is a great way to bring something visual to a concept that is mostly invisible: evaporation. It gets the students outside and moving a little.

This lesson shows the process of the water cycle. Water is placed in a small cup in the corner of a plastic zip lock bag. With a marker, show the stages of a water cycle in a circular direction. Place the bag on the window so that the sun causes the water to heat, thus starting the water cycle. I thought this would be a good activity to lead into a lesson on water accumulation, condensation, precipitation and evaporation. If a teacher was fortunate enough to live close to a local newscast, they could have a meteorologist come to talk to the class one day during the lesson on the water cycle.