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"Chemistry isn't just incredible ... sometimes it's edible, too! These crystal lollipops are a delicious introduction to some very lick-able chemistry concepts. Teach your child about saturation, evaporation, and crystallization with a simple kitchen concoction that will leave her hungry for more chemistry." Who doesn't love food? I know kids do! This website outlines the materials and process necessary to make crystallized lollipops. This allows for the students to understand concepts of boiling water, dissolving, super saturation, evaporation, etc. Science concepts can even be explained using something as fun as food-and the lesson can end with a yummy treat!

If you have a hard time getting your child to brush his teeth, it might be time to try the Egg in Soda Experiment and its companion, the Egg in Vinegar dental health experiment. In theory, a hard boiled egg's shell works similarly to the enamel on a child's tooth. I picked this activity because I worked in the dental field for two years and I want my students to know how important their teeth are! I think this activity really gives the students a visual to how harmful some things can be to our teeth. I would use this during dental health month, during a time when we are learning about healthy eating. It would be neat to see what happens if we left the eggs in the cup over a weekend!