Cancer-preventing attributes of probioti... [Int J Food Sci Nutr. 2010] - PubMed - NCBI - 0 views
-
Nathan Goodyear on 05 Aug 14The evidence of probiotics in cancer is limited. The limited evidence points to an increase in anti-oxidative enzymes i.e. glutathion-S-transferase, glutathione perioxidase, catalase, SOD.