An Ethical Discourse Regarding the Nature of Diet: Trifecta - 1 views
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have come across quite a few
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taylorcornelson on 20 Apr 10"have come across quite a few blogs.."?
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tyle, witt
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This powerful example illustrates just how important the issue is to LaBossiere, and in turn how important the issue of factory farming should be to us as readers.
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writing is sort of looming
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hen I first reading
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How money is scaring the meat market into the corner with a cleaver. In a food/ethics blog. In the words of the internet, lolzI'll definitely be reading more of his blog soon.
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This week I’ve decided to do a sort of “tribute” bit about my newfound favorite blogger, “Wayne Yuen,” and his blog, “Piles of Philosophy.”
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Whether you are a carnivore, omnivore, “demi-vegetarian,” vegetarian, vegan, or fruitarian, you will probably be intrigued with what he has to say.
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Well for starters Yuen
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iledohsoclosetogether
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nd it only gets worse
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though
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The one that ran free looked like an animal, it had big legs, a smallish breast, and plenty of dark and white meat, while the run-of-the-mill supermarket turkey had the tiniest legs and hugest breast I have ever seen…there is NO WAY that thing could have ever stood up on its own.
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Long story short Wayne thinks it’s a was
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Om nom nom…
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Now, on to something completely different…
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ever increasing
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Ethics in food is a particularly hairy subject, but to get started, here are a few sites that I found helpful and interesting on my quest for knowledge and to sort out my own opinions…
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Is this because we need harsher regulations? Or is someone slacking on the job