Genetic adaptation of fat metabolism key to development of human brain - 0 views
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300,000 years ago humans adapted genetically to be able to produce larger amounts of Omega-3 and Omega-6 fatty acids. This adaptation may have been crucial to the development of the unique brain capacity in modern humans.
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higher risk of developing disorders like cardiovascular disease.
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investigated the genes for the two key enzymes that are needed to produce Omega-3 and Omega-6 fatty acids from vegetable oils.
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