The Potter's Primer - 0 views
This book was also very interesting. This book was more about how to make molds and simple forms. This book also talked about dying clay to make different colored clay to make marbled dishes. The l...
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The Chemistry of Baking - 0 views
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Hannah Kirby on 18 Mar 14For those who want to learn the science behind the baking of pastries and other dishes, this site goes into depth about basic ingredients and leaveners and explains how they affect the outcome of the dish.
King Arthur Flour - 1 views
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This site contains many recipes and offers much supplies to create delicious pastries and dishes. There are also some instructional videos and a link to their blog, which is often updated.
Kitchen Science - 0 views
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This site goes into great detail about adjusting the textures, tastes and other aspects of pastries and dishes, exploring the effects of various kitchen ingredients.
Pinch of Yum - 1 views
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I've recently become obsessed with this website. In fact, it was my main reference for the majority of my Thanksgiving dishes this year. I love the elegance of the food, yet the retaliative simplicity as well. Most everything is extremely healthy and focused on a vegetarian and vegan diet. Another thing I love about this website is that under the "Resources" tab, it has a section on how to start a blog, which I no doubt will be using as I try to improve my own!
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