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This part of the website talks about healthy living, anything from exercising to eating plans, recipes, to facts on nutrition.This site also has a great section about vegan diets. I recommend this for someone who is really into nutrition.

A complete guide to reduce fat and make yourself healthy without any damage of your body organs.You can also learn some food recopies.

I just discovered this blog today, and I can honestly say I'm in love. Angela puts a twist of vegan food because she gets inspiration from cultures all around the world. I grew up on these kinds of foods and love that just because I'm a vegetarian, doesn't mean I have to miss out on the things I love! I'd definitely check it out if you're into healthy eating, vegan or vegetarian diets, or just yummy food from around the world.

I've recently become obsessed with this website. In fact, it was my main reference for the majority of my Thanksgiving dishes this year. I love the elegance of the food, yet the retaliative simplicity as well. Most everything is extremely healthy and focused on a vegetarian and vegan diet. Another thing I love about this website is that under the "Resources" tab, it has a section on how to start a blog, which I no doubt will be using as I try to improve my own!

I honestly have no idea how I managed to forget posting this blog on here. This blog, by far, is one of my absolute favorites! Not only that, but their cookbook is amazing. The cooking has both modern and traditional aspects, which is great when easing my family into vegetarian and vegan cuisine. I definately suggest this blog to anyone who is thinking about being a vegetarian, but worries about losing some of their favorite foods. Believe me, you won't be!

I just discovered this blog today and have found it very helpful. I'm fascinated by alternative cooking techniques, and how the whole chemistry of food can still work when on a vegan diet. I especially admire her dessert recipes. This blog shows that being a vegan doesn't have to stop you from indulging in yummy treats and comfort foods once in a while!

While I don't agree with all her cooking methods and ideas, I've used a few of her recipes lately as kick-starts for mine, and it's great for people on trying to make sweet things healthier, or perhaps less animal-product based (which is what I was looking for)

I just started this class and I love it! I believe that the way to be healthy and avoid disease is by what you put into your mouth, and this class has been helping me understand that in a very easy and comprehensible way.

I just discovered this blog recently, and I'm already in love. The blogger highlights seasonal vegetables and everything she posts seems to be filled with color and goodness. I'd suggest this to those who are looking to get out of the "norm" of vegetarian eating, because the stuff she makes tends to be not what most people are used to eating. Locavores, organic food market regulars, and foodies rejoice; this is your blog.

This documentary, book, and lifestyle has affected my life in a million ways. It completely opened my eyes to the connection between food and health and I highly recommend it to anyone, not just those who are labeled as "granola hippies" but to anyone interested in how they can be both healthy and informed.

This site explained the pro's and con's of acetone removers and non-acetone removers, and also mentioned which remover to use for what type of colors. It was very short to the point.

The topics that were covered were vitamin A, B, C, E, Zinc, and Calcium. For each vitamin it explained what can happen when someone is lacking one and also what you can eat that would help maintain a healthy level of each of them.

"It's not just a job, it's a heritage," Peter James says, sitting in the office of Monument Farm Dairy. Peter's a big, healthy man who looks like someone who spends a fair amount of time outside. He's the grandson of the founder of the Farm, and one of the three grandsons who currently run Monument Farms Dairy.