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In this video Paul Andersen explains how the climate on the earth is affected by the amount of solar radiation and the greenhouse affect. The addition of anthropogenic greenhouse gases has led to global warming which is impacting humans on the planet. A discussion of the greenhouse effect and greenhouse gases (including water vapor, carbon dioxide, methane, nitrous oxide, and CFCs) is included. Countries have committed to reduce through both the Kyoto Protocol and the Paris Agreement.

National Oceanic&Atmospheric Administration, Global Greenhouse Gas Reference Network

Managing manure to reduce emissions can be economically viable for larger enterprises or cooperative facilities that use the captured methane to generate heat and electricity. For small operators, the offset value alone is unlikely to warrant the large capital cost of infrastructure. This activity contributes to carbon farming. Agriculture is responsible for 14% of Australia's greenhouse gas emissions and is the dominant source of methane and nitrous oxide, accounting for 56% and 73%, respectively, of Australia's emissions.

An "excuse me" might be nice. Researchers have found that Earth belches a potent greenhouse gas known as tetrafluoromethane (CF4) during earthquakes and other tectonic events. The emissions likely aren't making a significant contribution to global warming, but the findings could change the way scientists model future climate scenarios. They also complicate the use of CF4 as a way to measure how the continents and climate have changed over millennia.

Palm oil - which appears in a dizzying amount of food and cosmetic products, and is a feedstock for biofuel - poses many environmental problems. It's the largest driver of Indonesian deforestation, which destroys habitat and contributes to climate change. And ponds of wastewater at palm oil refineries release immense amounts of methane, a greenhouse gas 34 times more potent than carbon dioxide.

Earlier this week, the space agency released a new simulation created with this model, called GEOS-5, that shows clouds of carbon dioxide, a key driver of global warming, drifting far from their original sources - turning local greenhouse gases into global problems.

The heavy impact on the environment of meat production was known but the research shows a new scale and scope of damage, particularly for beef. The popular red meat requires 28 times more land to produce than pork or chicken, 11 times more water and results in five times more climate-warming emissions. When compared to staples like potatoes, wheat, and rice, the impact of beef per calorie is even more extreme, requiring 160 times more land and producing 11 times more greenhouse gases.

3:46 video

View slides and interactive graphics from the Earth Lab: Degrees of Change exhibit at the Marian Koshland Science Museum of the National Academy of Sciences.