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Palm oil - which appears in a dizzying amount of food and cosmetic products, and is a feedstock for biofuel - poses many environmental problems. It's the largest driver of Indonesian deforestation, which destroys habitat and contributes to climate change. And ponds of wastewater at palm oil refineries release immense amounts of methane, a greenhouse gas 34 times more potent than carbon dioxide.

In this case study, the complexity of the Malaysian palm oil industry is examined through the perspective of various stakeholders, namely, villagers, corporations, orangutans, smallholders, conservationists, and an average consumer. Students learn about the plight of the orangutan and the environmental impacts of the palm oil industry but also understand the influence of global markets and the effect of their own purchases. Students are challenged to make ethical decisions, propose policy recommendations, and examine their own contributions to the demand for palm oil. The aim of the case is to provide students with tools to personally champion change. The case is appropriate for undergraduate students in wildlife, ecology, biology, or related classes but can also be tailored for advanced high school science courses.