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It may sound radical, but it works: Eating peanuts slashes the chance of a peanut allergy, at least in children at high risk of developing one, a much-anticipated study finds. The results are likely to catapult a long-standing theory-that ingesting potential food allergens is a way to prevent allergies-into mainstream medicine. "This is the study," says Rebecca Gruchalla, a specialist in allergy immunology at the University of Texas Southwestern Medical Center in Dallas, who wasn't involved in it. The data, she says, are "just mind-blowing."

In this video Paul Andersen explains how chemicals can cause both chronic and acute diseases. A discussion of the five main types of toxins; neurotoxins, carcinogens, teratogens, endocrine disruptors, and allergens is including. The LD50 method of determining toxicity as well as a discussion of bioaccumulation and biomagnification is is included.

Genetically modified organisms (GMOs) or genetically engineered (GE) foods have the potential to cause a variety of health problems.  For example, they may produce new allergens and toxins, and spread harmful traits to non-GMO crops. In addition, at least one major environmental impact of genetic engineering has already reached critical proportions: overuse of herbicide-tolerant GE crops has spurred an increase in herbicide use and an epidemic of herbicide-resistant "superweeds," which will lead to even more herbicide use. The long-term impacts of GMOs are unknown, and once released into the environment they cannot be recalled.  

Children from an Amish community in Indiana had an even lower prevalence of allergies than European farmers, making them among the least allergic subgroup ever measured in the developed world.

Ah, spring. Grass growing, flowers blooming, trees budding. For those with allergies, though, this explosion of new life probably inspires more dread than joy. So what's behind this annual onslaught of mucus? Eleanor Nelsen explains what happens when your immune system goes rogue.

Why are millions of people allergic to peanuts or pollen, but hardly anyone seems to have a reaction to rice or raisins? Because only some of these things carry molecules similar to those found in parasites that send our immune systems into hyperdrive, according to a new study. The advance could help researchers predict what other foods might cause allergies.