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It may sound radical, but it works: Eating peanuts slashes the chance of a peanut allergy, at least in children at high risk of developing one, a much-anticipated study finds. The results are likely to catapult a long-standing theory-that ingesting potential food allergens is a way to prevent allergies-into mainstream medicine. "This is the study," says Rebecca Gruchalla, a specialist in allergy immunology at the University of Texas Southwestern Medical Center in Dallas, who wasn't involved in it. The data, she says, are "just mind-blowing."

To keep your kids from developing an allergy to peanuts, should you give them nuts at an early age or withhold them? For years the debate has generated more heat than light, but today a landmark study led by King's College London researchers offers some potent evidence that suggests giving peanuts to infants dramatically decreases the risk of developing an allergy to peanuts.

In a retrospective cohort study investigating the role of epigenetic control in the onset of allergic diseases, it was shown that mothers who suffered from allergic symptoms very early in pregnancy were more likely to have offspring with allergies. This was compared to mothers who did not suffer from allergies in early pregnancy, taking into account family history of allergies and total allergic response during pregnancy (10). These results indicate that gene-environment interactions during embryonic development may modify the epigenetic code in ways that may potentially lead to allergic disease.

Ah, spring. Grass growing, flowers blooming, trees budding. For those with allergies, though, this explosion of new life probably inspires more dread than joy. So what's behind this annual onslaught of mucus? Eleanor Nelsen explains what happens when your immune system goes rogue.

Why are millions of people allergic to peanuts or pollen, but hardly anyone seems to have a reaction to rice or raisins? Because only some of these things carry molecules similar to those found in parasites that send our immune systems into hyperdrive, according to a new study. The advance could help researchers predict what other foods might cause allergies.

Children from an Amish community in Indiana had an even lower prevalence of allergies than European farmers, making them among the least allergic subgroup ever measured in the developed world.

Our bodies are home to approximately 100 trillion bacteria living inside us and on us-a vast community known as the microbiome. The Secret World Inside You explores the rapidly evolving science that is revealing the complexities of the human microbiome and reshaping our ideas about human health, offering new perspectives on common health problems including allergies, asthma, and obesity. 

5:17 video  If you've been to a restaurant in the last few years, you've likely seen the words gluten-free written somewhere on the menu. But what exactly is gluten, and why can't some people process it? And why does it only seem to be a problem recently? William D. Chey unravels the facts behind celiac disease, wheat allergies and non-celiac gluten sensitivity.

Men shed more bacteria into their surroundings than women do, studies have shown. Now scientists have found that men and women have different effects on the variety of bacteria inside a home, too. The variation comes down to skin biology and "perhaps to body size and hygiene practices," note researchers who sequenced the genes in dust that had settled on the tops of doors in 1,200 homes across the U.S. Dogs apparently alter indoor bacteria more extensively than humans or cats. The bacterial signatures of each of these living beings are unique enough that by simply testing dust in a home, investigators can accurately predict if more women or men live there and if dogs or cats do as well.

The alpha-gal-free pig has one express purpose for now: to develop medical products, like blood thinners, that won't set off adverse reactions.