Skip to main content

Home/ Nutrition/ Group items matching "epicatechin" in title, tags, annotations or url

Group items matching
in title, tags, annotations or url

Sort By: Relevance | Date Filter: All | Bookmarks | Topics Simple Middle
Matti Narkia

Growth inhibition and apoptosis by (-)-epicatechin gallate are mediated by cyclin D1 suppression in head and neck squamous carcinoma cells - Entrez PubMed - 0 views

www.ncbi.nlm.nih.gov/...query.fcgi

Growth inhibition apoptosis epicatechin gallate green tea greentea head neck cancer squamous cell carcinoma SCC medicine medline study science research peer-reviewed nutrition oncology imported delicious SCCHN

shared by Matti Narkia on 06 Aug 09 - Cached
  • Matti Narkia on 06 Aug 09
     
    Lim YC, Lee SH, Song MH, Yamaguchi K, Yoon JH, Choi EC, Baek SJ. Growth inhibition and apoptosis by (-)-epicatechin gallate are mediated by cyclin D1 suppression in head and neck squamous carcinoma cells. Eur J Cancer. 2006 Dec;42(18):3260-6. Epub 2006
Matti Narkia

Long-Term Ingestion of High Flavanol Cocoa Provides Photoprotection against UV-Induced Erythema and Improves Skin Condition in Women -- Heinrich et al. 136 (6): 1565 -- Journal of Nutrition - 0 views

jn.nutrition.org/...1565

Long-term intake consumption high flavanol cocoa cacao chocolate epicatechin photoprotection skin human flavonoids blood flow UV radiation women sunscreen dermatology medicine medline nutrition science peer-reviewed study food flavanols imported deliciou

shared by Matti Narkia on 06 Aug 09 - Cached
  • Matti Narkia on 06 Aug 09
     
    Heinrich U, Neukam K, Tronnier H, Sies H, Stahl W. Long-term ingestion of high flavanol cocoa provides photoprotection against induced erythema and improves skin condition in women. J Nutr. 2006 Jun;136(6):1565-9. PMID: 16702322 [PubMed - indexed for MEDL
Matti Narkia

Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin - 10.1007/s00394-006-0627-6 - 0 views

www.springerlink.com/...fulltext.html

epicatechin microcirculation skin human flavonoids blood flow Consumption flavanol-rich cocoa flavanol rich high flavanols cacao chocolate dermatology medicine medline nutrition peer-reviewed study science research ejn 2007 imported delicious

shared by Matti Narkia on 06 Aug 09 - Cached
  • Matti Narkia on 06 Aug 09
     
    Neukam K, Stahl W, Tronnier H, Sies H, Heinrich U. Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin. Eur J Nutr. 2007 Feb;46(1):53-6. Epub 2006 Dec 11. PMID: 17164979 [PubMed - in process]
1 - 3 of 3
Showing 20▼ items per page