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Effect of yerba mate (Ilex paraguariensis) tea on topoisomerase inhibition and oral carcinoma cell proliferation. Gonzalez de Mejia E, Song YS, Ramirez-Mares MV, Kobayashi H. J Agric Food Chem. 2005 Mar 23;53(6):1966-73. PMID: 15769122

A chemical found in green tea appears to slow the progression of prostate cancer, a study has suggested. Green tea has been linked to a positive effect on a wide range of conditions, including heart disease, cancer and Alzheimer's disease.

Review: Health Effects of Cocoa Flavonoids R. M. Lamuela-Raventós Food Science and Technology International, Vol. 11, No. 3, 159-176 (2005) DOI: 10.1177/1082013205054498 © 2005 SAGE Publications