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Matti Narkia

Polyunsaturated (n-3) Fatty Acids Susceptible to Peroxidation Are Increased in Plasma a... - 0 views

jn.nutrition.org/...3028

Polyunsaturated Fatty Acids PUFA omega-3 lipid Peroxidation lipidperoxidation DHA triglyceride ethyl ester TG EE study nutrition peer-reviewed research science medline imported delicious

shared by Matti Narkia on 06 Aug 09 - Cached
  • Matti Narkia on 06 Aug 09
     
    Song JH, Fujimoto K, Miyazawa T. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils. J Nutr. 2000 Dec;130(12):3028-33. PMID: 11110863 [PubMed - index
Matti Narkia

Effect of Molecular Forms on Distribution of Docosahexaenoic Acid into Organs in Mice - 0 views

www.jstage.jst.go.jp/..._pdf

Docosahexaenoic Acid DHA EPA triglyseride TG EE ethyl ester distribution organs fish oil omega-3 nutrition study research science peer-reviewed medline 2003 imported delicious fish_oil

shared by Matti Narkia on 06 Aug 09 - No Cached
  • Matti Narkia on 06 Aug 09
     
    Yukihisa TANAKA, Takashi OHKUBO, Nobuo FUKUDA and Hidehiko HIBINO, "Effect of Molecular Forms on Distribution of Docosahexaenoic Acid into Organs in Mice", J. Oleo Sci., Vol. 52, 89-97 (2003) .
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