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cozac dumitru

Deviled Ham Stuffed Eggs - 0 views

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    Deviled Ham Stuffed Eggs

    CarbsPerServing:
    don't know

    Effort:
    Easy

    Serves:
    2,4

    Prep Time:
    20 mins

    Ingredients:
    8 hard-cooked eggs
    1/4 canned deviled ham spread
    1/4 c. finely chopped green onions
    1/4 c. pickle relish1/3 cup finely chopped celery
    1/3 cup mayonnaise
    1 teaspoon m
Eumom Louise

Health & Nutrition | Recipes | Grilled Pork Chops | Eumom - 0 views

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    Place chops in a shallow container. Mix Worchester and honey and pour into container. Mix up a little more sauce if there is not enough to cover the chops. Cover with cling film and refrigerate over night, turning at least once after two hours.
cozac dumitru

Swiss canadian bacon and eggs - 0 views

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    Swiss canadian bacon and eggs

    CarbsPerServing:
    4

    Effort:
    Easy

    Serves:
    4,10,5

    Prep Time:
    a few mintues

    Ingredients:
    8 large eggs1/4 cup milk1/2 tea. salt1/4 tea. pepper1/3 cups finely
    chopped green onion, divided4 oz swiss cheese

    How to Prepare:
    preheat broiler.in medium mixi
SeVILLA MoH

The Easy Recipes - 0 views

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    By SeVILLA MoH - Friday, October 25, 2013 Make these delicious chicken sandwiches part of a party perfect platter! Ingredients 1 barbecue chicken, skin and bones removed, coarsely shredded 1 cup (235g) mayonnaise 1 tbs Dijon mustard 1 tbs lemon juice 4 celery sticks, finely chopped 1/2 cup (65g) toasted slivered almonds 1/3 cup finely chopped fresh tarragon 1 loaf sliced wholemeal sandwich bread Notebook: - November 2007 , Page 143 Follow our blog on Twitter, become a fan on Facebook.
Matti Narkia

Concentrations of vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked New Zealand bee... - 0 views

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    Concentrations of vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked New Zealand beef and lamb. Roger Purchas, Maggie Zoua, Philip Pearcea and Felicity Jackson- Journal of Food Composition and Analysis Volume 20, Issue 2, March 2007, Pages 90-98 For lamb, the highest levels of vitamin D3 were in the shoulder chop both before and after cooking, while levels were lowest in the rack muscle. Similar cut differences were shown for 25OHD3 concentrations. For beef there were no significant differences between the cuts for vitamin D3, but concentrations of 25OHD3 were lower in the striploin before and after cooking, Vitamin D3 levels tended to be higher in beef cuts than in lamb cuts, but the opposite held for 25OHD3. Concentrations of vitamin D3 were similar to those in other reports, but the 25OHD3 levels were at the high end of reported ranges. With 25OHD3 being more potent than vitamin D3, it is concluded that meat can make a useful contribution of this vitamin to the human diet.
avivajazz  jazzaviva

Raw Tomato Garlic Pasta Sauce | Vitamix Online Store - 0 views

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    Pasta Sauce Recipe - Creamy Roasted Garlic Tomato Sauce Ingredients: 6 large Roma tomatoes, quartered 1 small onion, peeled, halved 6 garlic cloves, peeled 2 tablespoons (30 ml) olive oil 2 tablespoons (8 g) chopped fresh parsley 1 cup (240 ml) soy milk or low fat milk salt and pepper Instructions: Microwave shallot and balsamic vinegar for 1 minute on High. Place all ingredients, except the olive oil, into the Vitamix container in the order listed and secure lid. Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High. Remove the lid plug and add olive oil in a thin stream through the lid plug opening. Blend for 1 minute.
Eumom Louise

Health & Nutrition | Recipes | Pizza Quick | Eumom - 0 views

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    Pre-heat the oven to 200°C / 400°F / Gas Mark 6.Heat the oil in a frying pan, cook the chopped onion and mushrooms for 3-5 minutes. Add the chopped tomatoes. (If using tinned tomatoes add the juice as well). Simmer gently for 5 minutes. Sieve the flour and salt into a bowl.
iclinic1

Blog - Garlic with Olive Oil to Cure Ear Infection - 0 views

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    In a pan, put a quarter of a cup of unrefined olive oil, and then add four chopped garlic cloves to it. Until the garlic become brownish; fry it, and then, remove the garlic and leave oil to cool down.
Mango Dash india

Mango Dash: Why You Need a Mango Juice Every Day....? - 0 views

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    Mangoes may very well be the king of all fruits. They Prevents Cancer, alkalize the body, aid in weight loss, regulate diabetes, help digestion, clean your skin, and make the perfect snack. and many reasons why you should be Drinking a mango juice every day. They are Many reasons of mango juice 1. Prevents Cancer Antioxidants like quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallat present in mango protect the body against colon, breast, leukemia and prostate cancers. 2. Helps in Lowering Cholesterol Mango has high level of vitamin C, pectin and fibres that help to lower serum cholesterol levels. Fresh mango is a rich source of potassium, which is an important component of cell and body fluids that helps to control heart rate and blood pressure. 3. Mangoes Nourishes Skin Mango is beneficial for skin health. It is a source of antioxidants which delays the onset of skin aging and pigmentation. Vitamin-C in mango helps in curing pimples and acne. It can be directly applied on the skin as it smoothens it and acts as a natural moisturizer. Antioxidants are responsible to protect against harmful free radicals which can cause skin cancer. Vitamin-A and beta carotene helps in rejuvenating the skin and brings glow to the skin. 4. Alkalizes the body According to natural health, mango juice is rich in tartaric acid, malic acid and traces of citric acid that primarily help in maintaining the alkali reserve of the body. 5. Weight loss Mango has a lot of vitamins and nutrients that help the body feel fuller. Also, the fibrous fruit boosts the digestive function of the body by burning additional calories, helping in weight loss. 6. Regulates diabetes Mango Juice Not only the fruit Juice but the leaves of mangoes are healthy too. For people suffering from diabetes, just boil 5-6 mango leaves in a vessel, soak it through night and drink the filtered decoction in the morning. This is helps in regulating your insulin levels. 7. Ap
Mango Dash india

Why You Need a Mango Juice Every Day ? - 0 views

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    They are Many reasons of mango juice 1. Prevents Cancer Antioxidants like quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallat present in mango protect the body against colon, breast, leukemia and prostate cancers. 2. Helps in Lowering Cholesterol Mango has high level of vitamin C, pectin and fibres that help to lower serum cholesterol levels. Fresh mango is a rich source of potassium, which is an important component of cell and body fluids that helps to control heart rate and blood pressure. 3. Mangoes Nourishes Skin Mango is beneficial for skin health. It is a source of antioxidants which delays the onset of skin aging and pigmentation. Vitamin-C in mango helps in curing pimples and acne. It can be directly applied on the skin as it smoothens it and acts as a natural moisturizer. Antioxidants are responsible to protect against harmful free radicals which can cause skin cancer. Vitamin-A and beta carotene helps in rejuvenating the skin and brings glow to the skin. 4. Alkalizes the body According to natural health, mango juice is rich in tartaric acid, malic acid and traces of citric acid that primarily help in maintaining the alkali reserve of the body. 5. Weight loss Mango has a lot of vitamins and nutrients that help the body feel fuller. Also, the fibrous fruit boosts the digestive function of the body by burning additional calories, helping in weight loss. 6. Regulates diabetes Mango Juice Not only the fruit Juice but the leaves of mangoes are healthy too. For people suffering from diabetes, just boil 5-6 mango leaves in a vessel, soak it through night and drink the filtered decoction in the morning. This is helps in regulating your insulin levels. 7. Eye care Did you know that mango is rich in vitamin A. One cup of sliced mangoes equals 25% intake of your daily need of vitamin A. Mangoes help in promoting good eye sight, fights dry eyes and also prevent night blindness. 8. Helps in digestion Mango Juice c
Mango Dash india

Mango Dash: Mango Juice Recipe - 0 views

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    How to make fresh Mango Juice Mango Juice - Yes you heard it right..!! Just do yourself a favor by making homemade mango juice before you grab a bottle of slice / maaza and you will sure thank me enough for it :) My lil one enjoys fresh fruit juices and mango juice is always her favorite. Looking for variation to mango juice then check out mango Juice, Mango lemonade, mango lassi and mango milkshake recipes that I posted earlier. I am not crazy about mangoes but love mango Juice variety the most, whats your favorite variety of mango juice? Mango Juice Recipe - Ingredients Fresh Ripe Mango - 2 big comes to 2 cups when chopped Sugar - 2 tbsp Water - 1 cup Ice cubes - few Mangoes lover and have had mangoes in many recipes like mango juice, Mango Drinks, aam ka panna, mango lassi, mango dash and so on. but my all time favorite way of having mangoes is mango juice. according to me, if you want to have real taste of mangoes then don't look anywhere else and just go for mango juice. If given an option between having mango slices and mango juice then i would happily go for mango juice. it looks that i am kind of becoming fanatic about mango juice. actually it was too good as the organic variety of Alphonso mangoes were very delicious. so you have to excuse me if you feel i am little biased about the mango juice. Few suggestions for making mango juice: 1. since we want to taste the original flavor of mango then better not to add any other ingredient in the juice. 2. use sweet and mangoes having a firm juicy pulp like Alphonso. avoid fibrous mangoes. 3. while you are making the mango juice then you can consider leaving few bite size mango pieces intact. because when you are having mango juice then these mango pieces comes as a surprise and make your drink more richer and yummy.
avivajazz  jazzaviva

Recipe | Strawberry Fields on Spinach | Mmmm … Fresh Berries on Leafy Greens!... - 2 views

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    a handful of fresh spinachseveral strawberries⅓ ripe avocado4-5 raw macadamia nuts1½ tsp raw apple cider vinegar1 tsp raw agave nectarpinch of sea saltground black pepper to taste Clean and stem spinach; tear into bite-size pieces and throw in a bowl. Slice strawberries, cube avocado, and coarsely chop macadamia nuts. Add. Though macadamia nuts are ideal, Brazil nuts or cashews may be used as a substitute-because really, who besides me has raw macadamia nuts on hand.Drizzle salad mixture with vinegar and agave, add a pinch of salt (to bring out the sweetness) and toss.Dish onto a plate and garnish with fresh ground black pepper. Serve within an hour of preparing as the spinach will wilt.Serves 1 starter salad. Double the recipe for an entree, or multiply the above quantities by the number of guests. Enjoy!
Jenny jenny

Carrot Onion Tomato Soup - 0 views

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    Healthy eating and diet are because of varieties in food but also due to the yummy flavour being added... http://bit.ly/1k24ZdP #soup #food #chinesefood
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    Cooking recipes become interesting about food and eating when it has oomph into it while cooking... http://bit.ly/1k24ZdP #cooking #takeaways #delivery #food
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    Healthy eating and diet are because of varieties in food but also due to the yummy flavour being added... http://bit.ly/1k24ZdP
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    Put oil in pressure cooker under medium heat. Add chopped onions and cook, stirring, until... http://bit.ly/1k24ZdP #recipes #soup
Matti Narkia

WHFoods: How to prepare broccoli to retain its nutritional value. - 0 views

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    Did you know that cutting the florets into smaller pieces and the stems into thin slices and letting them sit for 5 to 6 minutes before cooking will enhance their cancer protective properties? Cutting broccoli into smaller pieces breaks the cells and activates an enzyme called myrosinase. The myrosinase converts some of the sulfur-containing chemicals found in broccoli (call glucosinolates) into other sulfur containing chemicals (called isothiocyanates) which research has shown to contain cancer preventive properties not found in the glucosinolates . Studies have actually pinpointed specific mechanisms, like changes in cellular genetic processes, which are involved in increasing cancer protection.
Eumom Louise

Health & Nutrition | Recipes | Yogurt & Banana Surprise | Eumom - 0 views

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    Put the chopped banana into the bottom of a bowl. Pour over the yogurt. Then, mix in the honey Sprinkle with nuts or dried fruit - as long as it's full of goodness. Article courtesy of www.safefood.eu
Eumom Louise

Health & Nutrition | Recipes | Beef Casserole | Eumom - 0 views

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    Pre-heat the oven to 170°C / 325°F / Gas Mark 3. Trim the beef and cut it into thin strips about 2 inches in length. Heat the oil and fry the chopped onion, mushrooms and carrots for 2-3 minutes. Place in casserole dish. Fry the beef strips until brown.
Eumom Louise

Health & Nutrition | Recipes | Chicken & Avocado Salad | Eumom - 0 views

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    Cook the chicken under a grill or non-stick pan. While that's cooking, chop the avocados into small cubes. Then, miix the olive oil and pepper together with a fork and remove the chicken and cut into strips. Serve in a salad bowl with the avocado.
Eumom Louise

Health & Nutrition | Recipes | Vegetarian Goulash | Eumom - 0 views

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    Pre-heat the oven to 190°C / 375°F / Gas Mark 5. Cut the vegetables into bite-sized pieces. Heat the oil and fry the onions and garlic in the oil for 5 minutes. Mix in the chopped vegetables, tomatoes, tomato puree, paprika and seasoning. Fry for another 5 minutes.
Eumom Louise

Health & Nutrition | Recipes | Lasagne | Eumom - 0 views

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    Pre-heat the oven to 180°C / 350°F / Gas Mark 4. Chop onions, pepper, mushrooms and garlic.. Put mince into a large pan and fry until completely brown, stirring all the time with a wooden spoon.. Add onions and garlic to mince and cook for 3-4 minutes..
Eumom Louise

Health & Nutrition | Recipes | Lamb & Veg | Eumom - 0 views

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    Chop up the vegetables and sweet potato into bite-size pieces. Place the diced lamb, peppers, butternut squash, carrot, sweet potato in a oven proof tray with a bit of olive oil and juice of half lemon. Sprinkle the rosemary on top and cover with tin foil, cook at gentle heat for 45-55 mins.
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