Nutrition intervention using an eicosapentaenoic acid (EPA)-containing supplement in patients with advanced colorectal cancer. Effects on nutritional and inflammatory status: a phase II trial.
Read JA, Beale PJ, Volker DH, Smith N, Childs A, Clarke SJ.
Support Care Cancer. 2007 Mar;15(3):301-7. Epub 2006 Oct 5.
PMID: 17021855
Doi: 10.1007/s00520-006-0153-3
Effects of eicosapentaenoic and docosahexaenoic n-3 fatty acids from fish oil and preferential Cox-2 inhibition on systemic syndromes in patients with advanced lung cancer.
Cerchietti LC, Navigante AH, Castro MA.
Nutr Cancer. 2007;59(1):14-20.
PMID: 17927497