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Risk assessment for vitamin D -- Hathcock et al. 85 (1): 6 -- American Journal of Clini... - 0 views

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    Hathcock JN, Shao A, Vieth R, Heaney R. \nRisk assessment for vitamin D.\nAm J Clin Nutr. 2007 Jan;85(1):6-18. Review.\nPMID: 17209171 [PubMed - indexed for MEDLINE]
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Top 10 Foods Rich in Iron - 1 views

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    Did you know that nearly 80% of people suffer from anaemia? Symptoms of anaemia include low energy, pale skin, peeling nails and dizziness. This blood disorder is caused due to reduced haemoglobin levels in the blood. Anemia results from the deficiency of iron, reduced production of red blood cells and inability of the upper gastrointestinal tract to absorb dietary iron.
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