Skip to main content

Home/ Nutrition/ Group items tagged Neuroepidemiology

Rss Feed Group items tagged

Filter: All | Bookmarks | Topics Simple Middle
Matti Narkia

Soy Consumption Reduces Risk of Ischemic Stroke: A Case-Control Study in Southern China - 0 views

content.karger.com/...produkte.asp

2009 May Neuroepidemiology study research epidemiological humans soy foods soybean products soybeans consumption ischemic stroke risk nutrition CVD medline China Chinese

shared by Matti Narkia on 09 Dec 09 - Cached
  • Matti Narkia on 09 Dec 09
     
    Soy consumption reduces risk of ischemic stroke: a case-control study in southern china. Liang W, Lee AH, Binns CW, Huang R, Hu D, Shao H. Neuroepidemiology. 2009;33(2):111-6. Epub 2009 May 30. PMID: 19494552 DOI: 10.1159/000222093 Conclusion: The results provided evidence of inverse association between habitual soy food consumption and the risk of ischemic stroke for Chinese adults.
1 - 1 of 1
Showing 20▼ items per page