Nestlé develops natural method to cut sugar in chocolate by 40% - 0 views

• 
  #1 phil des on 06 Dec 16

   

  Nestlé develops natural method to cut sugar in chocolate by 40%
  Nestlé plans to introduce a faster-dissolving sugar across some of its confectionery range from 2018.
  
  http://www.foodnavigator.com/Science/Nestle-develops-natural-method-to-cut-sugar-in-chocolate-by-40

   

  <div class="cArrow"> </div><div class="cContentInner">Nestlé develops natural method to cut sugar in chocolate by 40% <br /> Nestlé plans to introduce a faster-dissolving sugar across some of its confectionery range from 2018. <br /> <br /> <a href="http://www.foodnavigator.com/Science/Nestle-develops-natural-method-to-cut-sugar-in-chocolate-by-40" rel="nofollow" target="_blank">http://www.foodnavigator.com/Science/Nestle-develops-natural-method-to-cut-sugar-in-chocolate-by-40</a></div>

  ...

  Cancel

To Top