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"Week 11 - Life in the Middle Ages"

"Week 11 - Life in the Middle Ages"

Springing from the Classical Atlas Project and the Barrington Atlas of the Greek and Roman World, Pleiades is a historical gazetteer and more. It associates names and locations in time and provides structured information about the quality and provenance of these entities. There is also a graph in Pleiades: names and locations are collected within places and these collections are associated with other geographically connected places. Pleiades also serves as a vocabulary for talking about the geography of the ancient world within Linked Data sets and is referenced by research projects such as Google Ancient Places and PELAGIOS.

search for historic sites by geography and time period

"Through the Eyes of a Crusader: An Intensive Study Into the Personal Involvement of Two Men in the Fourth Crusade"

Another famous collection, now known as Le Viandier de Taillevent, was originally compiled at the beginning of the 14th century; later it was attributed to the head chef of the Valois court, Guillaume Tirel, also known as Taillevent, who had a long and distinguished career as a professional chef. Tirel had the status of a squire and the coat of arms on his tomb, at St Germain en Laye outside Paris, incorporates a row of three cooking pots. The collection has the distinction of being the first printed cookery book; this occurred in the 1480s and the book went through several subsequent editions. The contents were modified considerably with the passage of time; the first printed version contains an additional group of contemporary recipes that have been described as the 15th century French 'nouvelle cuisine'! - you can see an online version at:

This book is intended as a manual of 'good housekeepimg', presented as advice given by an elderly householder for his young wife. The recipes form a substantial section of the text. The manuscript includes descriptions of the food presented for a range of different occasions. The advice is quite particular; for example, the need to discard and replace the water used to soak pulses before cooking! An online translation

This page brings together all the recipes on this site redacted (updated) from the 1390 Medieval Manuscript The Forme of Cury (The [Proper] Method of Cookery). All recipes are given both in their original Middle English form, as updated English versions and as a modern redaction that and cook today could follow so that you, too, can prepare classic Georgian fare at home. Below I also provide a brief history of the manuscript. I am making my way through the entire recipe collection and as soon as they are added to my site they will be available here. (For the recipe list scroll down.) Read more at Celtnet: http://www.celtnet.org.uk/recipes/the-forme-of-cury.php Copyright © celtnet

The manuscript dates to the last years of the 14th century, and was compiled for the court of King Richard II; a printed version was first published in the 18th century.

have a close look and see what is on the table and being carried out around the scene. Can you identify any foodstuffs or recipes we've already discussed? Can you make out the eating implements, or a formal layout of the table? Share your findings or thoughts below.

UC Press ebooks - publicly accessible, read online: Medieval Studies

"No matter which dates you use to define it, the medieval period was a very long time ago. Most of the people who existed during that time lived and died anonymously - at least as far as history is concerned. So how is it that we know anything about this period at all?"

"Saints are all around us, part of our daily lives whether we realize it or not. Plastic statues of Saint Christopher watch over commuters from the dashboard, 70,000 football fans in a New Orleans stadium chant "Saints, Saints, Saints!," and we say the names of American cities from Saint Petersburg (FL) to Saint Louis (MO) to Santa Barbara (CA) without giving much thought to the individuals they are named for."

"Why do maps always show the north as up? For those who don't just take it for granted, the common answer is that Europeans made the maps and they wanted to be on top. But there's really no good reason for the north to claim top-notch cartographic real estate over any other bearing, as an examination of old maps from different places and periods can confirm."

"The idea that Medieval people drank beer or wine to avoid drinking bad water is so established that even some very serious scholars see no reason to document or defend it; they simply repeat it as a settled truth. In fact, if no one ever documents the idea, it is for a very simple reason: it's not true."

"There are, in other words, no perfect maps-just maps that (more-or-less) perfectly capture our understanding of the world at discrete moments in time. In his new book, A History of the World in 12 Maps, Brotton masterfully catalogs the maps that tell us most about pivotal periods in human history. I asked him to walk me through the 12 maps he selected (you can click on each map below to enlarge it)."

The open source tool turns the vast history of the universe -- 13.8 billion years of information -- into an interactive, visual timeline. Features enable users to zoom in and out as they explore curated content about, for example, the history of life on Earth, extinction of the dinosaurs, or causes of World War I. Users also can author and share their own timelines about specific events or eras.

"This free interactive cultural and learning app will be of interest to anyone interested in Tudor history, cultural research, e-learning, art history, or the town of Thetford. It was created by a joint team from the University of Leicester, Norfolk Museums and Archaeology Service, English Heritage, Oxford University and Yale Center for British Art. It stems from a 3-year project applying space science technology to art historical monuments."

From the Getty Museum. Making parchment and illuminating manuscripts.

"Introduction: A visitor to the Empress Matilda's tomb at Rouen might be mistaken in believing that its occupant had never sought the English throne in her own right. Yet in the long struggle which engulfed the kingdom after her father's death in 1135 this is exactly what she did. Matilda may indeed have been the greatest English heiress of the twelfth century to fail to secure her inheritance. Charles Beem remarks that Matilda's epitaph 'described the summit of earthly achievement to which a twelfth-century aristocratic woman could aspire, according to the dictate of a male-dominated feudal society'. Matilda's rule lasted less than seven months before she was unceremoniously driven out of London in the spring of 1141. Even so, her lordship bore many of the typical characteristics of royal administration, and with King Stephen imprisoned by her supporters Matilda for a time was recognised as the sole source of royal authority in the kingdom."