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This is a smart move, both from a environmental and a cost cutting perspective as refillable containers will likely reduce costs over the long run. Marriott has been looking at replacing this process for years (Marriott Banning Little Shampoo Bottles By 2020 Associated Press - https://www.nbcnews.com/business/business-news/marriott-banning-little-shampoo-bottles-2020-n1047116) However, even Marriott admits that it doesn't have the process right yet. There will be a significant impact to smaller operators whom 1) Will be challenged with an additional increase in cost for new dispensary options 2) Have less access to big brand economy of scale purchasing which specialized dispensary products will require. Though this is as a policy almost a foregone conclusion, there seems little doubt that extensive thought has to be put into the impact on operators as a whole, and the customer made cognizant of the fact that costs will rise due to this change.

Now as the world developed, security of every area becomes more and more important especially in hospitality industry. More and more new technology is used in hotel. From this article, we know that the Hilton Americas-Houston has installed a cutting edge digital video system that relies on facial recognition technology.The hotel isn't just monitoring for potential outsider threat; it's also keeping an eye out for rogue insiders, too. The hotel is using facial recognition to monitor employee behavior, paying particular attention to any former employees who leave on less-than-pleasant terms. All employees are informed that video monitoring of them takes place. The video system monitors the areas where employees come to punch into time clocks in order to verify the person's identity. But perhaps more significantly, the facial recognition system is used to watch for any suspicious activities of employees or former employees. For security problems that happened already, the system can find relevant surveillance footage in seconds rather than hours, which can aid in solving crimes and possibly prosecuting criminals. Hotel security could also derail potential dangers before they happen by, for instance, uploading a digital image of someone who is banned from the hotel and letting the system send an alert when the person shows up. Using facial recognition, the system would issue an alert if the person walked into a hotel so security so then hotel security could then escort the people out of the hotel. In serious cases, footage can be stored and e-mailed to an insurance company or local district attorney.

This seems similar to the casino facial recognition technology that Professor Cilli mentioned in the video lecture. Its interesting that you mentioned protecting the Hotel and their guests from disgruntled former employees backlash. With the Hotel common areas not being private space I don't see why guests would have a problem with privacy infringement.

3VR highlights hotel security program that incorporates facial recognition to track guest, identify unwanted or banned guest and monitor employee attendance and behaviors. Also it can be used to help those pesky items that guests seem to keep losing by using color, size and other physical attributes. While this system has many benefits to a hotel, I see this being only feasible in a large property where the sheer volume of customers and guest can produce enough revenues to offset the cost of this system.

Hotel de Paris in opulent Monte Carlo, Monaco pleasantly surprises as a forerunner in the hospitality industry's green revolution. Prince Albert II leads by example after having a 'sustainably' lavish wedding using local and fair-trade products. Even though "mullet carpaccio" does not sound delectable to me; I am sure world renowned Chef Alain Ducasse knows how to transform the ordinary into extraordinary. Prince Albert II went so far to even have his cows supply the milk for his ice cream dessert, I call that dedication. With such excellent leadership and funding in the green initiative the Prince Albert II of Monaco Foundation addresses three major environmental issues: climate change, biodiversity and water consumption. Because of the Foundation visitors to Monaco participate in the green initiative with or without their knowledge. The casino, four hotels, several restaurants and spas all educate their staff on how to "be green." Hybrid shuttles, organic farming, reclaimed watering, on-site herb gardens and the banning of bluefin tuna are all examples of how the hospitality industry in Monaco has gone green. Monaco's will and initiative in the green revolution is inspiring. I hope that every hotel worldwide can try to adopt some of these practices and look to Monaco as a role model.

Super important and relevant article about how big brother is watching us

This growing trend is commonly known as foodstagram, a photo taken on a cellphone and quickly posted online. So far, the informal ban has not made its way to the New York State Restaurant Association, which includes 5,000 restaurants in the New York metro area. Andrew Moesel, spokesman for the NYSRA, says the issue is not something that's on the organization's radar. In an email to ABCNews.com, Jacki Spillane of SoHo House said, "SoHo House New York does have a no photography policy within the Club. SoHo House is a private members club, we have this policy to respect and maintain our members' privacy."

CBS Sports debuted their improved technology during their recent Masters telecast with the help of high-speed wireless radio frequency (RF) cameras. The cameras followed the leaders on the ground to provide viewers more access to the 365-acre golf course. This enhanced technology has never been used before at the Masters, a traditional venue that is notorious for its cell phone ban. In this day-and-age spending a day without a cell phone is unfathomable to some. However thousands of patrons attending abide by the rules for the love of the game. The Masters is comparable to the Super Bowl in terms of media coverage and hype. The event also generates higher room rates and occupancy levels due to increased demand.

Hey all, here is something interesting I found. It is an article that talks about E-waste and how it is being dealt with in the United States. Over the course of the last decade, many people have come to the realization that electronics, such as televisions and computers could be potentially harmful if not disposed of in the right way. States like Maine have implemented laws, where it is mandatory for people to recycle their products. The laws are intended to prevent a torrent of toxic waste and outdated electronic equipment. The article states, throughout the entire nation an average of 99.1 million televisions sit in people's closets and are unused. Places like Washington State have responded well to the problem. Over the course of a few years, Washington has dumped almost 15 million pounds of E-Waste. Other States Like New York and New Jersey, have banned throwing televisions in regular trash. It is mandatory to take them to a recycling station.

It's time to be green! LET'S RECYCLE!

Frank, I completely agree with your stance on recycling. It really is time for people to take responsibility and care about our planet. With the rapid rate at which technology is being updated, electronic waste will just continue to grow. I am glad that laws are being formed to cope with this tremendous issue. I agree with this statement from the article: '"We think it is unreasonable that an individual industry be designated as trash collector," Mr. Fannon said.' I agree with Fannon's view that local governments should help with recycling electronic waste. I agree because something definitely needs to be done, but the responsibility should not be placed on one group.

Follow this link to learn how a jammer works: http://electronics.howstuffworks.com/cell-phone-jammer1.htm Recently, Marriott was found to be noncompliant with FCC regulations that ban the use of any "Jammer"-to include cell, radio, Wi-Fi and others-by any individual or entity that is not an approved federal agent. The result? A $600,000 fine and removal of the jamming equipment from any Marriott property currently participating in the illegal activity. In a regular Wi-Fi network, a user connects to the Internet by connecting to the ISP, which could be a wired modem and separate Wi-Fi router or a combined wireless modem/router that will connect the computer to the ISP server and allow the user to launch their browser where they can search the web or access a particular URL. In Marriott's case, the company utilized a Jammer to prevent users from accessing their chosen ISP-their personal Wi-Fi networks, typically provided via cell phone companies. The jammer functioned by interrupting Wi-Fi signals that operated on a particular frequency. By placing their own Wi-Fi on a different frequency, Marriott's service was the only signal capable of connecting a user to an ISP service and the Internet and was therefore offered at a premium price. The management decision to utilize this technology was short sighted and over all a very poor decision. The decision was made based on the greed of money. By jamming competitors' signals, Marriott was attempting to force patrons into paying premium prices for Wi-Fi service during their stay, including large business accounts (meetings and events). What Marriott either failed to research or decided to ignore was the legality of such a decision. According to the FCC, Jammers of all types are strictly illegal except by approved Federal Entities and Agents. The Marriott management team made their own bed by making a poorly evaluated decision that has since come back to bite them in the rear.

This article introduces what is e-waste and the main reason for the surge in e-waste. It also introduced the current recycling status of e-waste and the harm caused by the informal recycling of e-waste, such as heavy metal poisoning and financial information leakage. In addition, measures to address the proliferation of e-waste were also discussed.

It has become necessary for more proper and formal recycling of e-waste as it is economical and environmentally beneficial for companies. China decided to accept less e-waste from other counties and as a result there is more e waste going to other countries in south east Asia damaging their environments.

CAER includes a wide range of electronics recyclers and affiliate organizations that support passage of the Responsible Electronics Recycling Act (RERA), legislation that will promote fair and responsible e-waste trade. The bill, which will be reintroduced in the current session of Congress, bans the export of certain types of unprocessed and non-working electronics and e-waste from the U.S. to developing countries. Fair trade in tested, working electronics and processed e-scrap commodities would not be restricted. Processing this e-waste in the U.S. would create 21,000 full-time equivalent recycling jobs with a corresponding payroll of $772 million and the potential for 21,000 additional indirect jobs, according to the study. The study notes that jobs will further increase as e-waste volumes rise in the years ahead. Since its founding in November 2011, CAER has grown to include 82 U.S. companies operating about 158 electronics recycling and disposition facilities operations in 34 states and the District of Columbia.

This article is about the new new anti-spam laws that will be enforced in 2013 by the Canadian government. What was pretty interesting was the fact that 60 percent of American marketing companies were unaware of the new law. Funny thing is that most of those who were aware decided that they would simply resort to other forms of spam like telemarketing and postal mail.

The Basel Convention is a great step forward in controlling e-waste, the US still needs to get on board and deal with electronic waste within its own territory and not send it abroad to be dealt with. Once this happens then the reality of how much waste is produced will be evident and actions will be taken to reduce, reuse and recycle.

It is important for companies to get involved in protecting the environment. The need to ensure that we are recycling e-waste properly to protect our lands is vital. The government needs to mandate that technological companies protect the environment and force them to ensure that e-waste is being performed correctly. It is great to know that both Dell and Microsoft are working together to make this happen (http://venturebeat.com/2010/04/22/microsoft-joins-with-dell-to-tackle-e-waste-on-earth-day/).

This article deals with the recent announcement (although in the view of many an illegal announcement) of the Obama administrations one year delay in the employer mandate until January 1, 2015. This announcement leaves still leaves in place the individual mandate. The reason for the delay was to provide time to adapt health coverage and reporting systems while employers are moving toward making health coverage affordable and accessible for their employees. However, there are many points in the ACA that will still go into effect as listed in the highlighted sections of this article. Several business groups are commenting on the delay and providing further direction such as the United Benefit Advisors. The UBA group has posted a listing on what actually has been delayed and what remains a requirement. All groups agree that the added time will give business some breathing room while companies continue to decipher the actual effects and requirements of the ACA. Either way now that the bill is passed and signed into law one thing is for certain, the smoke has cleared and none or the promises made by the administration of what the bill would do are true.

This article is about the replacement of Halon 1301 as suppression agent in server rooms. Halon 1301 was an effective and popular clean agent alternative to traditional water-based fire suppression system in the 1980's and early 1990's. Yet, in 1994 the U.S. Environmental Protection Agency banned it because it was determined that Halon 1301 aided in the depletion of the Ozone layer. The articles indicates that two great alternatives were found to replace it. One of these choices is inert gases. Naturally present in the atmosphere, inert gases extinguish fire by reducing the level of oxygen between 15% (the minimum needed to burn fire) and 14% (minimum safety oxygen level required). The second alternative, according to this article, is synthetic gas, which extinguishes fire by removing heat rather than suppressing oxygen levels. The average cost of an unplanned data outage is about US$7,200 per minute, therefore, under-protecting an IT data room is unacceptable.

This article describes India's more stringent regulations in regards to E-commerce. These new regulations specifically target industry giants like Amazon and Flipkart. The new regulations do not allow companies to sell any products that they have an equity interest in. This is intended to protect small local retail shops in India.

The article reports the state of Hawaii's hospitality and tourism industry is beginning to become more aware of how going green initiatives will effect the economy in a positive way. A management member of a consulting firm stated the efforts the hospitality and tourism industry need to be known to the community, guest and the staff of the hotels. He feels the research, figures and strategies need to be posted so everyone understands their role in the advancement of the states main industry's desire to become more sustainable. Hawaiian Airlines along with various hotels are reducing waste and sourcing more local items with in their outlets.

The article discuses how as many cities have banned large gatherings to slow down the spread of Covid-19, many couples that were set to marry in the months of March, April, and May, have now been forced to either cancel or postpone their weddings. Many couples may lose their deposits and may have to settle for weekday wedding when rescheduling, as it will prove challenging to find dates that will work for all vendors (venue, florists, caterers, entertainment, insurance), specially for summer and winter dates of 2020 as the more weddings become rescheduled. However, for planners and vendors business revenue will be greatly reduced for the coming months, putting business-owners under pressure to come up with money to pay their staff and keep their business alive until the crisis passes.

This article mentions the many benefits and consequences of proximity marketing. For instance, there are policies regarding allowing access to one's location that many users are unaware of. Uber for many months allowed the drivers to still have the user's location even after a couple of minutes of dropping them off. They changed this months later, but these kinds of things coming to light makes customers want to leave their location off. Proximity marketing is great for learning more about who shops at our businesses and even to entice the consumer to shop more frequently, but many people would prefer to avoid it.

The article discusses the advancement of digital payments as a direct result of the pandemic. It discusses how cash use is on a steady decline as nearly a third of US adults said they typically make no purchases using cash. Lastly, it emphasizes on how Millennials are the ones leading the charge toward a cashless future and how the impact of the pandemic has led companies like Apple, Square, and Paypal to outstanding performances in the contactless segment.