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Bakso (baso) is Indonesian term for meat balls. It's believe that bakso was brought by Chinese immigrants to Southeast Asian countries, since bakso also popular in Singapore, Malaysia, Thailand, and Philippines.

Lemon chicken is one popular Chicken dish on the Chinese restaurants menu. Actually this dish is Americanized Chinese food dish since lemon chicken is rarely heard in the mainland China or Asian region. Chinese lemon chicken is deep fried battered chicken pieces coated with sweet sour tangy lemon sauce.

Kung Pao is traditional Chinese dish from Sichuan, Central Western China province. It is named after Ding Baozhen, governor or Sichuan province. Originally, Kung Pao is chicken dish (Kung Pao Ji Ding /Kung Pao Chicken) but westernized Chinese food is used other ingredients such as beef, pork, tofu, seafood and vegetable to create new Kung Pao dishes.

Guess what The Daily Kool found out the other day? July is National Ice Cream Month! Apparently, President Ronald Reagan decided to help out the International Dairy Foods Association (IDFA) back in 1984 by recognizing this cool and creamy treat. How we possibly could not have known about this is beyond us...but, we would be remiss if we didn't honor President Reagan's memory by throwing ourselves wholeheartedly into the spirit of this very important holiday, right? Since the third Sunday of July is officially National Ice Cream Day, The Daily Kool will be featuring some "kool" ideas and recipes over the next week in celebration of this event. Oh yeah...we're definitely going to take advantage of this legitimate excuse to indulge in one of our sweetest obsessions!

Chocoholics unite! In this guide we will learn everything about chocolate: we'll examine health benefits and reports, learn how chocolate is processed, exchange recipes, find sources and more.

Casual California entertaining including recipes and how to seat guests.

Are you tired of your standard holiday recipes? Are looking for something new to try this year? Consider one of the following options to change up the routine for your traditional meal.

Olives and olive oil have a rich history; they're both staples of the Mediterranean and symbolic of the region. Olive oil has been used to anoint kings, and the olive branch is a perennial symbol of peace. There is so much history, romance, and mystique surrounding the olive, but it's the taste that they add to a dish, or their fantastic flavor as a standalone food, that truly makes them so popular today.

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A myriad of Indian recipes out there can be a combination of taste and health. All you need is to understand the right source of ingredients that must be added for a tasty and healthy dish. Myriad of online marketplaces out there have unique resources that can guide you in cooking a tasty and a healthy dish! On the top of my mind comes Braingroom, an online marketplace and a lifestyle portal that provides extensive opportunities for all age groups who are interested in learning the art of bringing out a healthy and tasty dish for a better health.

A good recipe plus a pottery promotion for St. Patrick's Day.

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One of the most popular condiments in Southeast Asian countries (Indonesia, Malaysia, Singapore, Philippines) is sambal. Basically sambal is sauce made from chili as the main ingredients. Additional ingredients for making sambal are onion, tomato, lime/lemon, galanggal, shrimp paste, lemon grass, garlic, etc

Satay or sate is a popular dish in Southeast Asian countries such as Indonesia, Malaysia, Singapore, southern Philippines and Thailand. It's believe that satay (sate in Indonesian) have originated in Java or Sumatera but some believe that it was a dish brought by Chinese and or Arab immigrants since Indonesia is predominantly moslem.

During hot summer day, cooking is less favorable since heat from the oven or stove is like a torture and heat up the entire house, outdoor cooking especially grilling and barbecuing is a perfect getaway from the kitchen. Quick ,easy and spicy cooking is my favorite summer cooking preference

It may be safely said that applebutter is an American dish, and specialized still more, a Pennsylvania German one. Rarely do we hear of applebutter being made in the Southern or New England States, in the early part of the nineteenth century. In Pennsylvania, however, as the apples turned rosy red in the fall, the thoughts of farmers turned to applebutter, and in many cases the making of it was the excuse for a regular frolic, a welcome change in the monotonous life of the farmer's family.