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main threats lay in early childhood, as the child's immune system was coming to terms with the threats posed by a disease-ridden environment.

Thatch roofs were common in the countryside (where 85-90% of the population lived) and they attracted insects and rodents

They carried bacteria, which they deposited either on the inhabitants or the food they would eat

There was no plumbing, so human waste was deposited outside - but not too far from - the house. Such material produced a breeding ground for the biggest killers of the period, cholera and typhoid, which were caused by unsanitary living conditions.

body lice living on infected people.

increased risk of death as a result of accidents at work.

It was noblemen who were most successful at keeping themselves clean, and they surrounded themselves with well-scrubbed servants.

But between the ages of 14 and 40 - the years of having children - a woman's life expectancy was half that of a man's.

One reason offered for this is that having babies in the middle ages was more dangerous than going to war

less sanitary, and put the mother at a high risk of fatal infection.

Food storage was also primitive, with no refrigeration except in winter, and consumers showed a tolerance of slightly rancid goods because there was a general shortage of food.

while relatives of the afflicted prayed for miracles.

Bleeding and the use of leeches to draw "bad blood" from the patient were typical. Some surgeries were performed to cure patients of hernias, cataracts, for the removal of gallstones. Surgery was often more precarious than the actual problem. Folk cures and poultices made from herbs were options for the peasant class. There were those who would risk being called "witch" to provide these remedies, although many found themselves tied to a burning stake.

the Church was often called to exorcise demons and say prayers and incantations over the patient.