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Matti Narkia

Zinc Deficiency Linked to Prostate Enlargement - 0 views

www.naturalnews.com/025265.html

2009 January news zinc deficiency zinc_deficiency prostate enlargement prostate_enlargement dihyrotestosterone DHT benign_prostatic_hyperplasia BPH benign_prostatic_hypertrophy nutrition supplementation supplements supplemental

shared by Matti Narkia on 10 Mar 09 - Cached
  • Matti Narkia on 10 Mar 09
     
    (NaturalNews) Zinc is an integral part of the male hormonal system, and a primary part of the semen. It plays a major role in the production of sperm. Studies also reveal that Zinc Deficiency may be a cause of Prostate Enlargement.\n\nAs men age into their 50s and older, there is a natural decline in zinc. A zinc deficiency can lead to prostate enlargement, as well as a number of other male problems including impotency. This is because the prostate tissues are highly dependent on zinc to maintain its health and integrity. Zinc increases sperm count and sperm motility. High zinc levels also mean lower levels of estrogen and prolactin thereby reducing the risk of prostate disease.
Matti Narkia

Drink Green Tea For Healthy Teeth And Gums - 0 views

www.sciencedaily.com/...090305183128.htm

2009 March sciencedaily news green tea green tea green_tea teeth gums gum health periodontal disease periodontal_disease prevention risk nutrition catechin

shared by Matti Narkia on 10 Mar 09 - Cached
  • Matti Narkia on 10 Mar 09
     
    A study recently published in the Journal of Periodontology, uncovered yet another benefit of green tea consumption. Researchers found that routine intake of green tea may also help promote healthy teeth and gums. The study analyzed the periodontal health of 940 men, and found that those who regularly drank green tea had superior periodontal health than subjects that consumed less green tea.
Matti Narkia

B Vitamins May Cut Stroke Risk - Neurology (Brain and Nerve) Conditions, Diseases, Medi... - 0 views

www.medicinenet.com/...art.asp

2009 February medicinenet news B-vitamins vitamin_B vitamin B12 vitamin_B12 folate folic_acid vitamin B6 vitamin_B6 stroke risk stroke_risk reduction risk_reduction homocysteine nutrition prevention

shared by Matti Narkia on 26 Feb 09 - Cached
  • Matti Narkia on 26 Feb 09
     
    Feb. 20, 2009 (San Diego) -- High doses of B vitamins may help prevent stroke in high-risk people, new research suggests.\n\nThe finding comes from the Heart Outcomes Prevention Evaluation 2 trial of more than 5,500 men and women with heart disease. Participants were assigned to a daily regime
Matti Narkia

BBC NEWS | Health | Being fat 'is as bad as smoking' - 0 views

news.bbc.co.uk/...7908575.stm

2009 February BBC news body fat body_fat overweight obesity life expectancy life_expectancy smoking premature death premature death premature_death risk nutrition

shared by Matti Narkia on 25 Feb 09 - Cached
  • Matti Narkia on 25 Feb 09
     
    Being overweight or seriously underweight as a teenager curbs life expectancy as much as smoking 10 cigarettes a day, a study suggests.\nSwedish researchers followed 46,000 men from the age of 18 for 38 years.
Matti Narkia

Calcium Associated With Lower Risk Of Cancer In Women - 0 views

www.sciencedaily.com/...090223221332.htm

2009 February sciencedaily news calcium intake calcium_intake nutrition cancer risk women colorectal_cancer colorectal dairy food dairy_food anticarcinogenic

shared by Matti Narkia on 25 Feb 09 - Cached
  • Matti Narkia on 25 Feb 09
     
    Calcium Associated With Lower Risk Of Cancer In Women\nScienceDaily (Feb. 24, 2009) - Women with higher intake of calcium appear to have a lower risk of cancer overall, and both men and women with high calcium intakes have lower risks of colorectal cancer and other cancers of the digestive system, according to a report in the February 23 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.
Matti Narkia

Egg consumption and coronary heart disease: an epidemiologic overview. - J Am Coll Nutr... - 0 views

www.jacn.org/...549S

2000 October jacn study review epidemiological humans CVD CHD risk CHD_risk egg consumption intake eggs nutrition medline diet dietary cholesterol dietary_cholesterol

shared by Matti Narkia on 29 Mar 09 - Cached
  • Matti Narkia on 29 Mar 09
     
    Egg consumption and coronary heart disease: an epidemiologic overview. Kritchevsky SB, Kritchevsky D. J Am Coll Nutr. 2000 Oct;19(5 Suppl):549S-555S. Review. PMID: 11023006 When dietary confounders were considered, no association was seen between egg consumption at levels up to 1 + egg per day and the risk of coronary heart disease in non-diabetic men and women.
Matti Narkia

Increased dietary protein consumed at breakfast leads to an initial and sustained feeli... - 0 views

journals.cambridge.org/...displayAbstract

2008 September study research clinical_trial rct humans men dietary protein dietary_protein breakfast satiety energy restriction energy_restriction timing dietary_restriction caloric_restriction caloric calories fullness feeling

shared by Matti Narkia on 13 Mar 09 - Cached
  • Matti Narkia on 13 Mar 09
     
    Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times. Heather J. Leidy, Mandi J. Bossingham, Richard D. Mattes and Wayne W. Campbell British Journal of Nutrition (2009), 101:798-803 Cambridge University Press doi:10.1017/S0007114508051532
Matti Narkia

New Research Suggests Drinking As Little As One Cup Of Black Tea Per Day Can Help Prote... - 0 views

www.medicalnewstoday.com/...145413.php

2009 April medicalnewstoday news black tea black tea black_tea CDV prevention CVD_prevention nutrition flavonoids dilation vasodilation dose-dependent flow-mediated_dilation FMD humans men

shared by Matti Narkia on 15 Apr 09 - Cached
  • Matti Narkia on 15 Apr 09
     
    New research reveals that drinking just one cup of regular, black tea per day may help to protect against cardiovascular disease. The research, conducted at the University of L'Aquila in Italy and supported by the Lipton Institute of Tea, is the first study to show that black tea consumption does - depending on dose - improve blood vessel reactivity, reduce both blood pressure and arterial stiffness, indicating a notably better cardiovascular health profile
Matti Narkia

Sham vs. Wham: The Health Insider: Omega 3 In the News Again - Lower Advanced Prostate ... - 0 views

shamvswham.blogspot.com/...news-again-lower-advanced.html

2009 March shamvswham blog_article news epidemiological case-control humans men prostate cancer prostate_cancer advanced agressive risk cancer_risk omega-3 PUFA risk_reduction long-chain EPA DHA COX-2 gene genetics nutrition inflammation PCa

shared by Matti Narkia on 28 Mar 09 - Cached
  • Matti Narkia on 28 Mar 09
     
    new (March 24th) report in Clinical Cancer Research, a journal of the American Association for Cancer Research, shows that Omega-3 fatty acids appear protective against advanced prostate cancer. Dr. John S. Witte, Ph.D., professor of epidemiology and biostatistics at the University of California San Francisco, says that previous research has shown protection against prostate cancer, but that this is one of the first studies to show protection against advanced prostate cancer.
Matti Narkia

Dietary Omega-3 Fatty Acids, Cyclooxygenase-2 Genetic Variation, and Aggressive Prostat... - 0 views

clincancerres.aacrjournals.org/...1078-0432.CCR-08-2503v1

2009 March study research epidemiological case-control humans men prostate cancer prostate_cancer advanced agressive risk cancer_risk omega-3 PUFA risk_reduction long-chain EPA DHA COX-2 gene genetics nutrition medline inflammation PCa

shared by Matti Narkia on 28 Mar 09 - Cached
  • Matti Narkia on 28 Mar 09
     
    Dietary Omega-3 Fatty Acids, Cyclooxygenase-2 Genetic Variation, and Aggressive Prostate Cancer Risk. Fradet V, Cheng I, Casey G, Witte JS. Clin Cancer Res. 2009 Mar 24. [Epub ahead of print] PMID: 19318492 DOI: 10.1158/1078-0432.CCR-08-2503
Matti Narkia

Bioavailability and Kinetics of Sulforaphane in Humans after Consumption of Cooked vers... - 0 views

pubs.acs.org/...jf801989e

2008 October study research clinical_trial rct humans men broccoli cooking cooked heating raw retenttion anti-cancer compound cancer sulforaphane anticarcinogen nutrition glucoraphanin

shared by Matti Narkia on 27 Mar 09 - Cached
  • Matti Narkia on 27 Mar 09
     
    Bioavailability and Kinetics of Sulforaphane in Humans after Consumption of Cooked versus Raw Broccoli Martijn Vermeulen*, Ineke W. A. A. Klpping-Ketelaars†, Robin van den Berg‡ and Wouter H. J. Vaes J. Agric. Food Chem., 2008, 56 (22), pp 10505-10509 Publication Date (Web): October 24, 2008 (Article) DOI: 10.1021/jf801989e
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