BENEFITS OF HOME-COOKED MEALS: studies show they lower risk of cancer and improve longe... - 0 views
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Cristiana Crestani on 08 Nov 13"The more you eat in, the more you can control and the healthier your plate is going to be," says Rachel Brandeis of the American Dietetic Association. "I wish people would think that when they are eating, they could be lowering their cancer risk." Read the full article...