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Ruth Cuadra

Data Cuisine: The Edible Future Of Infographics - 0 views

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    It was bound to happen: Data Cuisine isall about cooking up infographics that you can literally eat: a pizza that conveys the patterns of 100 years of Italian immigration, for example, or a salmon mousse that explores the environmental impacts of commercial fishing over the past decade.
David Bloom

PlaNYC 2030 - The Plan - Parks and Public Space - 0 views

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    PlaNYC 2030 - a cool future plan for NYC. Of note for my interest is the chapter on Parks and Public Space, but others may find other chapters of interest, especially in terms of how they envision the city 15 years into the future.
Johanna Fassbender

Public urinals harness pee to grow food | Springwise - 0 views

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    Pee green!
Lisa Eriksen

Why Oreos Are As Addictive As Cocaine To Your Brain - Forbes - 0 views

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    Oreos actually activated cells in this brain area more than did either cocaine or morphine, which suggests that that magical combination of sugar and fat may be even more delectable to our brains than drugs.
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    I saw this and thought, "Wow, I don't think I need to know this." :-)
Ruth Cuadra

The demand for food is expected to increase by 100 percent by 2025 - 0 views

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    Intensive farming methods should be used to meet this increased demand for food; however, most agricultural systems can be negatively affected by certain environmental conditions.
Lisa Eriksen

3D-Printed Pizza by Natural Machines - 0 views

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    All this talk about 3D printed objects....why not 3D printing in museum cafes?
Lisa Eriksen

Case in point: Using design thinking - The Washington Post - 0 views

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    Cool that they used design thinking to develop better meals for the elderly in Denmark. My friend runs the kitchen that serves Copenhagen and we toured it while there.  Amazing place and food! Could more museums us this method for delivering service to visitors/community?
Ileana Maestas

Food Stamps Accepted by Local a Farmers' Market Vendo | The Daily Meal - 0 views

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    I loved this article because it showed how the local food movement is working hard to be accessible to a lower income demographic.  
Ruth Cuadra

An economist walks into a restaurant... - 1 views

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    Never eating where there is an enthusiastic young crowd is just one of the guidelines for eating well at reasonable prices.
Ruth Cuadra

Data point: Consumers seek third-space experiences around food | JWT Intelligence - 0 views

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    millenials are eager for third space experiences at retail food outlets, e.g., grocery stories and restaurants gen-Xers also interested; baby boomers, less so Whole Foods comedy videos on YouTube showcase it as a spot for socializing and matchmaking
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    I sometimes wonder if museums might create a separate entrance for 'third place' side experiences... is there a way to take some less valuable square footage - and turn it into something unique... and build some buzz around the experience
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