Group items tagged

Engaging different senses as you 'experience' food.

Discussion of accessible instructional materials for people with physical disabilities--includes a good breakdown of types of mobility impairments. There also are links to pages concerning various forms of sensory disabilities.

More good stuff from Geerat j. Vermeij, Distiguished Professor at UC Davis, also a blind geologist. Listening to a Tidepool is a great take on perception and worth the read if you're thinking to incorporate sensory experiences for the seeing and non-seeing visitor.

61% of respondents globally are more likely to buy from a brand that allows them to touch and feel the products wherever they are: in a store or on the net. What this reflects is that technology is delivering - and will more so in the future - a more complete and engaging sensory experience through a combination of graphics, sound, and even scent.

It was bound to happen: Data Cuisine isall about cooking up infographics that you can literally eat: a pizza that conveys the patterns of 100 years of Italian immigration, for example, or a salmon mousse that explores the environmental impacts of commercial fishing over the past decade.