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Stephanie Grubb

Greek Recipes - Kalditastes - 1 views

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    My dear friend Greg's Greek olive oil and authentic sauces @ http://www.kalditastes.com/
Stephanie Grubb

Recipe: Cranberry Tart - New York Times - 0 views

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    Adapted from "Dolce Italiano: Desserts From the Babbo Kitchen," by Gina DePalma (W. W. Norton, 2007) Time: 2 hours plus 1 hour's chilling 1 1/4 cups plus 2 tablespoons all-purpose flour 1/2 cup instant or fine polenta Freshly grated zest of 1 lemon 4 ounces (1 stick) unsalted butter, diced 1 large egg plus 3 large egg yolks 2 tablespoons extra virgin olive oil 3 cups (12-ounce bag) fresh cranberries, picked over 1.
Stephanie Grubb

Herb Jam with Olives and Lemon Recipe - 101 Cookbooks - 0 views

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    Paula Wolfert first caught my attention in the car one day, it must have been 5 or 6 years ago -- I heard her on NPR talking about finding and preserving recipes. I confess I was a bit of a late bloomer when it comes to Paula's body of work.
Stephanie Grubb

Small Semolina Griddle Breads Recipe at Epicurious.com - 0 views

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    user rating: Small Semolina Griddle Breads 3 forks dietary considerations Vegetarian yield: Makes twelve 5-inch rounds 1. In a mixing bowl, combine the pasta flour and semolina. Add the stick of melted butter and rub the mixture together with your hands until sandy. Mix in the sugar and salt.
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