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This site is designed to organize the writings and events that are done by Alan Liu. Alan Liu is an English Professor at the University of California is Santa Barbara. His new media projects have been centered around digital humanities and the progress that it is making in technology. Other projects have focused on the cultural implications of humanities computing and our society as an information technology society. Also, Alan Liu is the founder on the UC New Media Directory that handles text encoding and human computer technology.

Tim Hitchcock begins this article by stating that books are dead. He goes on to explain his statement, qualifying that the process of creating a 'book' is lengthy and redundant, especially in the digital age. In our current state, we still think of data in reference to standard book form (book, chapter, page, line). He also criticizes modern humanists' approach/integration of scholarship and technology. Hitchcock believes that many utilize technical shortcuts (such as Google Books), but refuse to recognize it. Or they reference an article that they found online, but cite the paper version. His greatest criticism is the path that he believes digital humanities is going. He beleves that it is following the progress of the book too closely and that in an attempt to make things accessible, they have not utilized the versatility of digital publishing. He notes that how we currently view books depends on how digital humanities progresses. At the end of the article, Hitchcock describes his original tone and intention of the article. He also describes the editing and peer-review process.

This article presents an examination of how digital humanities is currently conceived and described, and examines the discursive shift from humanities computing to digital humanities.

This blog article is one of the many posts related to Virginia Tech's Culinary History Collection. This project brings together historical information about food culture, customs, eating behaviors, and technological progress in cooking. In this specific article, two Spanish and two German books are highlighted, discussion the types of drinks and cocktails made by these countries.