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This website is for the American Heritage Vegetable project, a digital humanities program dedicated to documenting the cultivation practices and cookery of vegetables in the American kitchen. It also shares what kind of vegetables are in the market during different time periods. The information is collected from sources such as agricultural journals, gardening encyclopedias, and even horticultural manuals. With the American Heritage Vegetables project people can learn how we eat, what we eat, and the way American cuisine has changed throughout history.