Group items tagged

Underlining issues with going green such as expense, lifestyle change, time.

this article talks about some ways we can prevent wasting food and auctually how fast food can go bad

This article laid out for ways people can prevent food waste. The first was plan meals for the week. Often times if you plan you won't waste. The next is scrape your scraps. Save your scraps of veggies and fruits and freeze them. In the future you can use them for different meals. Preserve your foods. This includes canning, dehydrating, and or pickling foods that you won't eat all of. Portion size is a big way on not wasting food. Start with small amounts of food a person can always go back for seconds. Last is compost items and use it for soil.

We use energy for everything. We use energy to treat our water , grow our food, produces and to go to place to place. In general we want our community to develop more diverse, reliable, and cleaner sources of energy; to reduce energy usage; and to improve efficiency.

I tried to see what was important on this article but it wasn't very easy for me personally to grasp. I see that you 3 did find the point of the sustainability with electricity. I find it funny that we are always leaving lights on when we leave a room and think nothing of it until we are told it will save us money or that we are wasting something we really take for granted.

This article states that sustainability and energy interconnect in many ways. I agree with Dominique we use energy for everything we do, but hopefully we don't take advantage of the resources we have now and end up leaving are future heirs high and dry.

To help reduce food waste you could recycle your spare food and make different food dishes. Another, thing you could do is save your leftovers in a container where they are visible that way you can see the edible food you have. Remember it is still safe to use food past their expiration and "use by" date these dates refer to quality not safety. Lastly, you should shop for items you know you will use soon instead of items you do not need that way they don't go to waste.

According to the story, several media station told that American are now hard to get food for them and for their family. And yet, we are wasting food carelessly. The good food are had been thrown a lot : for some people could live with the good waste like Dive and Gio with out buying any grocery.

This article doesn't just go over the harmful things that are being created but the industrial waste but also goes over things we can do to help.

First class chefs Bobby Flay, Michael Symon, Anne Burrell and Alex Guarnaschelli tackle one of the most massive problems in food today - waste! Divided into two teams, with only 48 hours on the clock, they are challenged to create a multi course gourmet banquet worthy of their great reputations, but with a big twist; they can only use food that is on its way to the trash.

This websites show a video of four chefs who are given the challenge of making a meal from food that was going the be thrown away.

going to the store while hungry could be a bad thing. Because we would waste money on food we do not need

This article talks about how Americans waste so much food from the grocery stores to restaurants and they still think of something else that is going to hurt their pockets.

This article discusses about using energy from discarded pumpkins from halloween. They are also creating energy for plants such as, biofuel, biopower and other products.

This would be AMAZING if we were able to use our waste to provide energy for the world. It would be a win win situation. Since they are already trying it out maybe this will go nationwide.

This article gives you a guide on what is in your refrigerator so you know what will go bad in such little notice. It builds up a habit on looking through your refrigerator daily.

This article gives you a good description of what composting is. It talks about how some restaurants put too much food on ones plate and how composting helps the food not go to waste.

There are several companies who have dedicated themselves to helping resteraunts reduce the amount of food they waste each day. The project began in 1996 and is still being used today. This article shows the true benefits of doing more than simply just letting the food go to waste. We all have the power to make a difference it our choice to really do something with that power or not.

Individuals need to be aware where the food they eat comes from. Eating organic food is one way to go. This article givers five important tips to reduce food waste.

We sit here wasting hundreds of tons of food every year. This talks about how we have people starving while we carelessly throw out food every day.

This gives you suggestions on how to reduce wastes during the holidays. We all know that during the holidays lots of food can go to waste.

This page gives you great ways on how to reduce food waste and save money. The advice that caught my attention right away was the one where it tells you to know the people that you are going to be cooking for. It is true why cook for four people that eat plenty when only one or two of them would really enjoy a meal.

I know we do not live in California, but when I came across this site I noticed that they have a section on compost. If our leftovers can't find a home,the compost is the way to go. Could be the easiest way to make use of our waste

This article talks about how the landfills are harming our environment. this is a very huge issue in America and we need to something about this but its going to require an effort

This article gives a brief explanation on why we should recycle plastic,glass,paper and not food. It also exaplains the issues that can go wrong when burrying scraps of food in oxygen-free enviorments.

Food recovery is retrieving edible food that would go to waste and giving it to those in need. The food that is picked up is donated by supermarkets, restaurants and farms. Things like day old bread and things that are past the "sell by" dates but still in great shape are donated.