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A 7th grade student gives a tour of her personal learning environment. This project was conducted as part of dissertation research implementing the use of networked learning and construction of personal learning environments in a 7th grade life science class.
""Concerns regarding the allegedly disastrous consequences of social networking sites on school performance are unfounded," says Professor Markus Appel, a psychologist who holds the Chair of Media Communication at Julius-Maximilians-Universität Würzburg (JMU) in Bavaria, Germany.
Markus Appel, PhD student Caroline Marker (JMU) and Timo Gnambs from the University of Bamberg have taken a closer look at how the social media use of adolescents correlates with their school grades. "There are several contradictory single studies on this subject and this has made it difficult previously to properly assess all results," Marker says. Some studies report negative impacts of Snapchat & Co., others describe a positive influence and again others do not find any relationship at all."
Powerful learning begins with the perfect provocation. Creating, refining and skilfully presenting the perfect provocation is an essential capability for teachers hoping to engage their class in rich dialogue. Claims that the percentage of students engaged by their learning declines from 75 percent in fifth grade to 32 percent by eleventh grade suggests a need for a more provocative environment.
PRODUCT DESCRIPTION
SALAD CHEF NICER DICER IN PAKISTAN
Salad Chef" has been into outdoor catering for last ten years and has earned a very good name for itself in the field of catering. The big occasions like weddings, parties etc. used to be the domain of caterers dealing in all kind of cuisine without specialization but that is breaking due to increased demand of the hosts to serve specialized products, which has resulted in growth of the catering business for the Salad Chef.The Salad Chef started these caterings through innovative way of providing the Salad Bar / Live Pasta Bar/ Dessert Bar in beautifully made and decorated, wooden mobile trolleys at Outdoor site, where in guests can either create their concoctions or stick to the readymade products. The whole idea behind this is to make eating, an entertaining activity & unforgettable experience, to increase the awareness about the healthy food and to prioritize excellent hygiene and quality of the food. The wooden trolleys are made of stainless steel 304 (a food grade steel) from inside and installed with refrigeration or heating systems as per the requirement. They have the excellent visibility as the products and the ingredients are kept in the food grade imported transparent polycarbonate containers.
Gradually Salad Chef has ventured into the catering of several cuisines with live preparations at the sight. It carries expertise in world cuisine. The cuisines catered are as mentioned below:
Salad/Sandwich/Burgers/Soup Bar
Pasta/Baked Vegetables/Stews Bar
Dessert Bar(Soufflés/Mousses/Puddings etc.)
Pizzas Catering
Total Continental food
Complete Mexican food
Live Thai Cuisine Station
Rajasthani (Indian Regional) food
Limited Indian Cuisine
Besides this "Salad Chef" is ever ready to cater any and every kind of customized food as per the requirement of the host.
Lately in 2013, the Salad Chef has launched innovative concept in catering by offering six specialized cuisine specific counters with a spread