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PRODUCT DESCRIPTION SALAD CHEF NICER DICER IN PAKISTAN Salad Chef" has been into outdoor catering for last ten years and has earned a very good name for itself in the field of catering. The big occasions like weddings, parties etc. used to be the domain of caterers dealing in all kind of cuisine without specialization but that is breaking due to increased demand of the hosts to serve specialized products, which has resulted in growth of the catering business for the Salad Chef.The Salad Chef started these caterings through innovative way of providing the Salad Bar / Live Pasta Bar/ Dessert Bar in beautifully made and decorated, wooden mobile trolleys at Outdoor site, where in guests can either create their concoctions or stick to the readymade products. The whole idea behind this is to make eating, an entertaining activity & unforgettable experience, to increase the awareness about the healthy food and to prioritize excellent hygiene and quality of the food. The wooden trolleys are made of stainless steel 304 (a food grade steel) from inside and installed with refrigeration or heating systems as per the requirement. They have the excellent visibility as the products and the ingredients are kept in the food grade imported transparent polycarbonate containers. Gradually Salad Chef has ventured into the catering of several cuisines with live preparations at the sight. It carries expertise in world cuisine. The cuisines catered are as mentioned below: Salad/Sandwich/Burgers/Soup Bar Pasta/Baked Vegetables/Stews Bar Dessert Bar(Soufflés/Mousses/Puddings etc.) Pizzas Catering Total Continental food Complete Mexican food Live Thai Cuisine Station Rajasthani (Indian Regional) food Limited Indian Cuisine Besides this "Salad Chef" is ever ready to cater any and every kind of customized food as per the requirement of the host. Lately in 2013, the Salad Chef has launched innovative concept in catering by offering six specialized cuisine specific counters with a spread

L'université de Technologie de Troyes recrute un chef de projet e-learning dans le cadre d'un projet européen. Les tâches du candidat, sous la direction du Responsable du Centre d'Innovation Pédagogique, et en partenariat avec l'équipe 2Centre UTT, seront les suivantes : *Développer des produits e-learning dans un cadre inter-organismes et européen, *Contribuer à la phase amont des projets, *Maîtriser le processus de développement des projets (conception, réalisation, expérimentation), *Accompagner le cas échéant le déploiement et l'accompagnement, *Mettre en place les différents processus supports et transversaux du projet, Une parfaite maîtrise des techniques et les méthodes du e-learning, notamment appliquées à l'apprentissage, sont nécessaires. La connaissance des techniques multimédia (Flash, formats numériques, ...) et informatiques de base (PHP, XML, ...) sont également indispensable. Le candidat doit par ailleurs posséder un bon niveau d'anglais dans la mesure où les réunions, les rapports à remettre et une partie significative des contenus et des sources documentaires et pédagogiques seront en anglais. Le poste est basé à Troyes, mais quelques déplacements en France et à l'étranger sont à prévoir. Durée du contrat : 12 mois (extensible jusqu'à 24 mois, selon financement) Quotité : 100% Date de démarrage : 1er juin 2011 Salaire proposé : 2 500€ bruts mensuels à débattre selon l'expérience Contact : eddie.soulier@utt.fr

It is our goal to make sure that every event that we are catering in Melbourne is done perfectly. Our friendly team serves delicious snacks and beverages, while allowing the guests to concentrate on their job, having fun! We have years of experience, and our team consists of well-trained servers, chefs, and bar staff.