The Century-Long Scientific Journey of the Affordable Grocery Store Orchid - Atlas Obscura - 0 views
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Humans have become adept at shaping plants and animals to our needs and desires, but orchids have been more resistant to our interventions than most of the wild things we covet. Collectors and gardeners devoted their whole lives to cultivating orchids, and still struggled to get seedlings to emerge, to make the plants comfortable in our homes, and to encourage them to reproduce. Corralling orchids—coaxing out the secrets that let us germinate, replicate, and commodify them—took a century of dedicated floriculture. Now there is a multinational apparatus of orchid science, sales, and shipping. An orchid might travel across the globe, from Taiwan to California to New Jersey, before it lands in a bathroom in Brooklyn.
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From roots to flowers, there are orchids smaller than an inch. The largest can weigh a ton. Vanilla is an orchid, the only one used in industrial food production. Some orchids grow on trees, others in bogs. Some have petals fringed like a leaf of frisée. Some have petals that look like the face of a monkey. But the ones we see available everywhere are all the same, derived from one tiny branch of the orchid family—phalaenopsis.
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Europe has hundreds of orchid species of its own, but the orchids that drove plant people to madness and obsession came from across the ocean. In the early 1800s, naturalists started shipping flouncy, bright cattleya orchids from tropical Brazil back to England. These flowers grow larger than a person’s palm, and they drip with color and ripple along their petal edges. But no one could figure out how to create more of them. A single pod can contain millions of seeds, and all of them might fail to grow, whether they’re sown on pieces of fern, strips of cork, patches of moss—at one time growers tried anything that seemed like it might work. Demand for these tropical orchids kept rising, but no one in Europe could reliably produce them. Orchid fever ran so hot that the wealthiest orchid lovers hired professional collectors to travel to faraway jungles and send plants back home.
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Owning orchids meant being able to afford a plant that a man might have risked his life to collect, that might die at any time, and that couldn’t be made to reproduce.
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Once exotic, rare, and delicate, these orchids have been transformed into a commodity—inexpensive, widely available, and completely familiar. Of all the many orchids in the world, though, we’ve only manage to tame and package a few.