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Adriana Trujillo

Ranchers and Environmentalists Fight TX Pipeline | Al Jazeera America - 1 views

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    Texas ranchers have forged an unlikely partnership with environmental activists to protest the 143-mile Trans-Pecos pipeline, which if completed would carry natural gas from West Texas to the Mexican border. "We all agree that the land needs to be regarded a little more highly," said Joel Nelson, manager of the Anchor cattle ranch
Adriana Trujillo

Chevrolet buys carbon credits to help N.D. ranchers - 0 views

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    Chevrolet is buying up emissions credits linked to 11,000 acres of grasslands in North Dakota. In exchange for payments from Chevrolet, the ranchers who own the land agree not to till their properties, reducing carbon emissions. "The amount of carbon dioxide removed from our atmosphere by Chevrolet's purchase of these credits equals the amount that would be reduced by taking more than 5,000 cars off the road," said Agriculture Secretary Tom Vilsack.
Adriana Trujillo

Funding for Farmers to Combat Drought Effects · Environmental Management & En... - 0 views

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    The USDA has made $20 million available to California ranchers and farmers to fund agricultural water conservation to combat the effects of the statewide drought.
Adriana Trujillo

An Accidental Cattle Ranch Points the Way in Sustainable Farming - NYTimes.com - 0 views

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    Some amateur ranchers use free-ranging cattle as part of land management, and they are finding they can make money by selling grass-fed beef. TomKat Ranch aims to emulate the migratory patterns followed by wild herd animals, allowing land time to recover between grazings. "Ranches can be working landscapes if people understand how animals and land work together," says Wendy Millet, a ranch director who once worked at the Nature Conservancy.
Adriana Trujillo

Cleantech Open Winners Announced · Environmental Management & Energy News · E... - 0 views

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    Clean-technology accelerator the Cleantech Open has awarded PowWow Energy (pictured) the Grand Prize Cleanie award worth $200,000 for the Top Cleantech Entrepreneur of the year. PowWow Energy has developed technology that enables farmers and ranchers to quickly detect water leaks that can destroy an entire crop or cause thousands of dollars of damage.
Adriana Trujillo

This "Climate Beneficial" Wool Hat Comes From Carbon-Positive Sheep - 0 views

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    The wool-which The North Face is using in a new beanie with the tagline, "Warm your dome, not the globe"-is produced in a way that allows the ranchers to sequester large amounts of carbon as they raise sheep. In a year, Bare Ranch's methods will sequester around 4,000 metric tons of CO2, offsetting the emissions from roughly 850 cars.
Brett Rohring

Exclusive: Inside McDonald's quest for sustainable beef | GreenBiz.com - 0 views

  • Today, McDonald’s announces that it will begin purchasing verified sustainable beef in 2016, the first step on a quest to purchase sustainable beef for all of its burgers worldwide.
  • The land management initiative led the company to commit to source-only palm oil certified by the Roundtable on Sustainable Palm Oil by 2015. All of its fish worldwide come from fisheries certified by the Marine Stewardship Council. McDonald’s requires its suppliers to source 100 percent Rainforest Alliance certified coffee for its espresso in the United States, for all of its coffee in Australia and New Zealand and all of it in Europe except for decaf.
  • Langert says McDonald’s isn’t yet ready to commit to a specific quantity it would purchase in 2016, or when it might achieve its “aspirational goal” of buying 100 percent of its beef from “verified sustainable sources.” (The company only will say, “We will focus on increasing the annual amount each year.”) Realistically, it could take a decade or more to achieve the 100-percent goal.
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  • The company's Sustainable Land Management Commitment, unveiled in 2011, requires suppliers to gradually source food and materials from sustainably managed land, although there are no specific timelines, and it is initially focusing on beef, poultry, fish, coffee, palm oil and packaging. Notably missing for now are pork, potatoes and other produce.
  • It involves engaging the global beef industry, from ranchers and feedlots to restaurants and supermarkets, as well as environmental groups, academics and the McDonald’s senior executive team.
  • “It’s a small part risk management and a large part about growing our business by making a positive business for society.”
  • “We aspire to source all of our food and packaging from sustainable sources, verified sources for sustainability on the way they treat animals, on the way they treat people, as well as the planet.”
  • Beef also represents about 28 percent of the company’s carbon footprint — nearly as much as the operation of its 34,500 restaurants worldwide.
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