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Grill Spaghetti Squash - 1 views

eggheadforum.com/...how-to-cook-spaghetti-squash BGE Grill spaghetti squash
shared by John Giacalone on 05 Aug 13 - No Cached
  • John Giacalone on 05 Aug 13
     
    Healthy Grilling
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BGE Grill Sweet Potato - 0 views

eggheadforum.com/...sweet-potato-or-yams Grill Sweet Potato
shared by John Giacalone on 05 Aug 13 - No Cached
  • John Giacalone on 05 Aug 13
     
    Healthy Grilling
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Cast Iron Grid vs Porcelain Grate...Is one better than the other? - 0 views

eggheadforum.com/...e-is-one-better-than-the-other BGE grid grate
shared by John Giacalone on 30 Jul 13 - No Cached
  • John Giacalone on 30 Jul 13
     
    As a new Egg owner I am curious, is a cast iron grid better than the factory supplied porcelain grid? I normally grill burgers, veggies, and chops (I also plan on learning how to do pizzas). I am also a lover of smoked food such as turkey, chicken and ribs.
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Why Cook Burgers Using High Heat? - 2 views

eggheadforum.com/...y-cook-burgers-using-high-heat BGE hamburger grilling
shared by John Giacalone on 30 Jul 13 - No Cached
  • John Giacalone on 30 Jul 13
     
    I'm an Egg Newbie, and looking forward to doing some serious cooking. However I thought I'd get used to the Egg with something simple like burgers. I just cooked my 2nd meal of burgers on the Egg using the (supposedly recommended) high heat method. And I must say I'm not liking this method at all.
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Cold Smoking Jerky -- The Naked Whiz's Ceramic Charcoal Cooker Page - 1 views

www.nakedwhiz.com/...coldsmokejerky.htm cold beef jerky
shared by John Giacalone on 29 Jul 13 - No Cached
  • John Giacalone on 29 Jul 13
     
    Cold Smoking Jerky On The Big Green Egg ©2007, The Naked Whiz and Scott Borders This "tutorial" was written and provided to The Naked Whiz by Scott Borders, a Big Green Egg owner who posts on the BGE forum as "Scotty's Inferno." This is his method for preparing beef jerky using cold smoking on a ceramic cooker.
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Barbecuebible.com * View topic - Anyone cook on a Big Green Egg? - 1 views

www.barbecuebible.com/...viewtopic.php beef jerkey big green egg
shared by John Giacalone on 29 Jul 13 - No Cached
  • John Giacalone on 29 Jul 13
     
    The reason that I asked the question I was not sure if it was proper to point out one type of smoker over an other. I myself have a Large and a Small Big Green Egg and I am curious if there are any other eggers on this forum.
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Thermapen Technique - Getting Consistent Readings - 1 views

eggheadforum.com/...ue-getting-consistent-readings thermapen grilling temp technique
shared by John Giacalone on 28 Jul 13 - No Cached
  • John Giacalone on 28 Jul 13
     
    Does anyone have any tips for getting consistent readings from a thermapen? I thought this would be a tool to give me confidence in the internal temperatures of my meats, but it's actually causing me more worry than anything. I cooked a couple of 2 inch thick filets on Sunday.
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Shrimp with Cocktail Sauce - 0 views

www.foodnetwork.com/...index.html healthy
shared by John Giacalone on 28 Jul 13 - No Cached
  • John Giacalone on 28 Jul 13
     
    Save To My Recipe Box Success Ingredients 1 lemon Kosher salt 2 pounds large shrimp in the shell (about 30) 1/2 cup chili sauce (recommended: Heinz) 1/2 cup ketchup (recommended: Heinz) 3 tablespoons prepared horseradish 2 teaspoons fresh lemon juice 1/2 teaspoon Worcestershire sauce 1/4 teaspoon hot sauce (recommended: Tabasco) Directions Cut the lemon in half and add it to a large pot of boiling salted water.
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Tri Tip recipe - 7 views

eggheadforum.com/...tri-tip-recipe grilling Big Green Egg
shared by John Giacalone on 28 Jul 13 - No Cached
  • John Giacalone on 28 Jul 13
     
    Hey gang - looking for a great tri tip roast receipe. Have most of the Dizzy Pig rubs and cooked one indirect (at 375 dome) 2 weeks ago with EVO and Dizzy Dust. Was awesome. Looking for a different recipe to try today.
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Cheesy Stuffed Mushrooms with Herbs - 0 views

bbq.about.com/...blb91111e.htm grilling cheese
shared by John Giacalone on 28 Jul 13 - No Cached
  • John Giacalone on 28 Jul 13
     
    Portobello mushrooms work great for this recipe because of their larger size and shape.
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Recipe of the Day: Chili Garlic Paste - 2 views

dinersjournal.blogs.nytimes.com/...-of-the-day-chili-garlic-paste stir-fry healthy meal cooking
shared by John Giacalone on 10 Jul 13 - No Cached
  • John Giacalone on 10 Jul 13
     
    It has a reputation for being one of the mysteries of international cuisine, but chili paste is really about as easy to make as applesauce. Take dried chilies, soak them until they are soft, combine them with a spice or two (or not) and purée. Source: The New York Times
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