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John Giacalone

Recipe of the Day: Chili Garlic Paste - 2 views

dinersjournal.blogs.nytimes.com/...-of-the-day-chili-garlic-paste

stir-fry healthy meal cooking

shared by John Giacalone on 10 Jul 13 - No Cached
  • John Giacalone on 10 Jul 13
     
    It has a reputation for being one of the mysteries of international cuisine, but chili paste is really about as easy to make as applesauce. Take dried chilies, soak them until they are soft, combine them with a spice or two (or not) and purée. Source: The New York Times
John Giacalone

Why Cook Burgers Using High Heat? - 2 views

eggheadforum.com/...y-cook-burgers-using-high-heat

BGE hamburger grilling

shared by John Giacalone on 30 Jul 13 - No Cached
  • John Giacalone on 30 Jul 13
     
    I'm an Egg Newbie, and looking forward to doing some serious cooking. However I thought I'd get used to the Egg with something simple like burgers. I just cooked my 2nd meal of burgers on the Egg using the (supposedly recommended) high heat method. And I must say I'm not liking this method at all.
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