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I'm an Egg Newbie, and looking forward to doing some serious cooking. However I thought I'd get used to the Egg with something simple like burgers. I just cooked my 2nd meal of burgers on the Egg using the (supposedly recommended) high heat method. And I must say I'm not liking this method at all.

Or, cooking 101. Food is always better when properly seasoned. You'll enjoy cooking a lot more once you've mastered the herb and spice basics. The fo...

How to: On a BGE

Tips and secerts for bbq ribs on the smoker cooked perfectly with bbq dry rub that are tender pork ribs

Dad's Recipe for frying cutlets

It has a reputation for being one of the mysteries of international cuisine, but chili paste is really about as easy to make as applesauce. Take dried chilies, soak them until they are soft, combine them with a spice or two (or not) and purée. Source: The New York Times

The reason that I asked the question I was not sure if it was proper to point out one type of smoker over an other. I myself have a Large and a Small Big Green Egg and I am curious if there are any other eggers on this forum.

Does anyone have any tips for getting consistent readings from a thermapen? I thought this would be a tool to give me confidence in the internal temperatures of my meats, but it's actually causing me more worry than anything. I cooked a couple of 2 inch thick filets on Sunday.

Healthy Grilling

Every cook needs a well-stocked spice cabinet, regardless of culinary expertise. Here are the most commonly used herbs, spices, and seasonings, which no kitchen should be without. **You've changed this checklist.** Save this checklist ›Progress Saved Your progress has been saved Remember to save your progress.

How to store herbs and spices: Proper storage is essential to retaining the flavor of herbs and spices. Dried herbs and spices should be kept in a cool, dry, and dark place. Storing right next to the stove, although convenient for cooking, is not the best location, because heat, air, and bright light destroy flavor.

What would cooking be without those herbs&spices? I'd love to show my appreciation of these little helpers by having some clever classification system

There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads!

Hard to say because it depends on their age, storage, temperature and condition PRIOR to when you bought them. If they were pretty fresh then, you may be okay at this point; especially for using in cooking; best bet is to roast them anyway and find out.

bge grilling and smoking techniques

How to cook manicotti shell.

Its been about 15 months since I got my XL BGE. My gasket burned off about a month after I started using my XL and I've never replaced it. I've done everything from 9 racks of ribs at a time, 30 pounds of pork butt, two briskets during a single low and slow cook with no ill affects.