Contents contributed and discussions participated by John Giacalone - Dadscookbook

Tips for slow-smoking pork ribs | BBQ Secrets | HowToBBQRight.com - 0 views

howtobbqright.com/bbqribs.html

GRILL grilling bge

shared by John Giacalone on 27 Dec 16 - No Cached

John Giacalone on 27 Dec 16

Tips and secerts for bbq ribs on the smoker cooked perfectly with bbq dry rub that are tender pork ribs

<div class="cArrow"> </div><div class="cContentInner">Tips and secerts for bbq ribs on the smoker cooked perfectly with bbq dry rub that are tender pork ribs</div>

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Brisket - High Heat - The Virtual Weber Bullet - 2 views

virtualweberbullet.com/brisket4.html

shared by John Giacalone on 15 May 16 - No Cached

John Giacalone on 15 May 16

Brisket - High Heat Summary Buy a whole, untrimmed 10-12 pound USDA Choice packer brisket. Trim fat at the seam between the point and flat sections. Trim the fat side to about 1/4" thick. Apply your favorite rub and refrigerate overnight. Cook the brisket fat-side down at 325-375°F for 2 to 2-1/2 hours to an internal temperature of 170°F.

<div class="cArrow"> </div><div class="cContentInner">Brisket - High Heat Summary Buy a whole, untrimmed 10-12 pound USDA Choice packer brisket. Trim fat at the seam between the point and flat sections. Trim the fat side to about 1/4" thick. Apply your favorite rub and refrigerate overnight. Cook the brisket fat-side down at 325-375°F for 2 to 2-1/2 hours to an internal temperature of 170°F.</div>

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Brisket Fat Side Up or Down? - 3 views

bbq.about.com/...aa060207a.htm

shared by John Giacalone on 15 May 16 - No Cached

John Giacalone on 15 May 16

Updated October 31, 2015. For years everyone said to smoke a brisket fat side up. The theory said that the melting of the fat cap on the brisket would baste the meat in moisture and keep it from drying out. Now there are lots of people winning big prize money in major barbecue competitions with the fat side down.

<div class="cArrow"> </div><div class="cContentInner">Updated October 31, 2015. For years everyone said to smoke a brisket fat side up. The theory said that the melting of the fat cap on the brisket would baste the meat in moisture and keep it from drying out. Now there are lots of people winning big prize money in major barbecue competitions with the fat side down.</div>

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Dome Temperature versus Grid/Pit Temperature - 1 views

eggheadforum.com/...-dome-temp-pit-temp-etc-please

temperature

shared by John Giacalone on 15 May 16 - No Cached

John Giacalone on 15 May 16

25^-40^ temperature less at the grid/pit versus Dome

<div class="cArrow"> </div><div class="cContentInner">25^-40^ temperature less at the grid/pit versus Dome</div>

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How to Make and Fill Manicotti, Easy Homemade Shells - 1 views

video.search.yahoo.com/...RzbGsDdmlkBHZ0aWQDBGdwb3MDNDY-

#manicotti

shared by John Giacalone on 31 Dec 15 - No Cached

John Giacalone on 31 Dec 15

How to Make and Fill Manicotti, Easy Homemade Shells

<div class="cArrow"> </div><div class="cContentInner">How to Make and Fill Manicotti, Easy Homemade Shells</div>

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Kofta Kebabs - 4 views

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Kofta

shared by John Giacalone on 03 Jul 15 - No Cached

John Giacalone on 03 Jul 15

These lamb kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good!

<div class="cArrow"> </div><div class="cContentInner">These lamb kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good!</div>

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How to Make Easy Grilled Buffalo Wings - The Easiest Way - 1 views

video.search.yahoo.com/...RzbGsDdmlkBHZ0aWQDBGdwb3MDMg--

grilling buffalo wings

shared by John Giacalone on 21 Jun 15 - No Cached

John Giacalone on 21 Jun 15

How to Make Easy Grilled Buffalo Wings - The Easiest Way

<div class="cArrow"> </div><div class="cContentInner">How to Make Easy Grilled Buffalo Wings - The Easiest Way</div>

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Baked Buffalo Wings - 3 views

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BUFFALO WINGS

shared by John Giacalone on 26 May 15 - No Cached

John Giacalone on 26 May 15

These easy to make hot wings are crispy without being fried. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier!

<div class="cArrow"> </div><div class="cContentInner">These easy to make hot wings are crispy without being fried. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier!</div>

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9 INCH ROASTING / BAKING / PIZZA / DRIP PAN - NON STICK - 4 views

www.fredsmusicandbbq.com/...bge9r.htm

Turkey

shared by John Giacalone on 11 Nov 14 - No Cached

John Giacalone on 11 Nov 14

9 INCH ROASTING / BAKING / PIZZA / DRIP PAN - NON STICK

<div class="cArrow"> </div><div class="cContentInner">9 INCH ROASTING / BAKING / PIZZA / DRIP PAN - NON STICK</div>

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Reed Blue Square Mirror - 5 views

www.potterybarn.com/...reed-blue-square-mirror

rennovation

shared by John Giacalone on 24 Sep 14 - No Cached

John Giacalone on 24 Sep 14

Saturated blues impart depth and richness to this eclectic mirror in a rustic finish.19" wide x 16" high x 0.75" deepCrafted of iron.Matte finish.Hand-applied distressed finish and embossing will vary from piece to piece.D-rings for m

<div class="cArrow"> </div><div class="cContentInner">Saturated blues impart depth and richness to this eclectic mirror in a rustic finish.19" wide x 16" high x 0.75" deepCrafted of iron.Matte finish.Hand-applied distressed finish and embossing will vary from piece to piece.D-rings for m</div>

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When to add wood chips? - 1 views

eggheadforum.com/...when-to-add-wood-chips

Wood Chunks

shared by John Giacalone on 21 Sep 14 - No Cached

John Giacalone on 21 Sep 14

There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads!

<div class="cArrow"> </div><div class="cContentInner">There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads!</div>

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