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Howdy, Since yesterday's dinner got rained out and we ended up having leftovers, I thought I would take a time out to talk about some maintenance tips for the Big Green Egg. Part of my going down to Fargo a couple weeks ago was to pick up the Mini Eggs, however part of my trip...

The reason that I asked the question I was not sure if it was proper to point out one type of smoker over an other. I myself have a Large and a Small Big Green Egg and I am curious if there are any other eggers on this forum.

I'm an Egg Newbie, and looking forward to doing some serious cooking. However I thought I'd get used to the Egg with something simple like burgers. I just cooked my 2nd meal of burgers on the Egg using the (supposedly recommended) high heat method. And I must say I'm not liking this method at all.

Amazon.com: green egg accessories

DON'T KNOW WHAT AN Egg or a Kamando is or where to buy one or how to make. But, this recipe makes it worth it to me to ask these stupid questions, as the end results, sound bloody amazing. Yum & will gladly gobble till I wobble.Hope I hear from...

I've done turkey on the egg this way two years in the running and each time it did not dissappoint! In fact, the Turkey turns out so moist and juicy I couldn't imagine doing it any other way!

Cold Smoking Jerky On The Big Green Egg ©2007, The Naked Whiz and Scott Borders This "tutorial" was written and provided to The Naked Whiz by Scott Borders, a Big Green Egg owner who posts on the BGE forum as "Scotty's Inferno." This is his method for preparing beef jerky using cold smoking on a ceramic cooker.

Fred's Music Shop and BBQ Supply - Showroom in Shillington Pennsylvania - For the best guitars, basses, and sound gear available. Featuring Barbecue supplies - Big Green Egg - Eggcessories - Traeger pellet grills

How to: On a BGE

As a new Egg owner I am curious, is a cast iron grid better than the factory supplied porcelain grid? I normally grill burgers, veggies, and chops (I also plan on learning how to do pizzas). I am also a lover of smoked food such as turkey, chicken and ribs.

HEALTHY GRILLING

Or storing it in the freezer Is there any flavor difference between egg pasta and eggless pasta? Also, how do you (Hank) dry your pasta? How long can you store fresh pasta that you have dried, and should it be stored in the fridge? - Asiyah A.

bge pizza configuration

Healthy Grilling

Hey gang - looking for a great tri tip roast receipe. Have most of the Dizzy Pig rubs and cooked one indirect (at 375 dome) 2 weeks ago with EVO and Dizzy Dust. Was awesome. Looking for a different recipe to try today.