"In some cases, cheaper types of fish were substituted for expensive species. In others, fish that consumers have been urged to avoid because stocks are depleted, putting the species or a fishery at risk, was identified as a type of fish that is not threatened. Although such mislabeling violates laws protecting consumers, it is hard to detect. Some of the findings present public health concerns. Thirteen types of fish, including tilapia and tilefish, were falsely identified as red snapper. Tilefish contains such high mercury levels that the federal Food and Drug Administration advises women who are pregnant or nursing and young children not to eat it."

Winds of Change Jane Qiu Antarctica does not respond to global warming uniformly like a giant ice cube. Changing wind patterns are an unsung force shaping Antarctica's future. Retreating sea ice and stronger winds have caused seawater to mix more deeply, a process that churns sunlight-dependent phytoplankton into the ocean's depths. As a result, phytoplankton biomass has declined by 12% over the past 30 years. Higher on the food chain, that means fewer krill and fish larvae. These creatures are also getting hammered by the loss of sea ice, which hides them from predators. The complex interplay between air, sea, and ice has emerged as a central theme underlying climate change in Antarctica. Shifting wind patterns and corresponding ocean changes can explain climate responses across the continent.

Warming and Melting Mass loss from the ice sheets of Greenland and Antarctica account for a large fraction of global sea-level rise. Part of this loss is because of the effects of warmer air temperatures, and another because of the rising ocean temperatures to which they are being exposed. Joughin et al. (p. 1172) review how ocean-ice interactions are impacting ice sheets and discuss the possible ways that exposure of floating ice shelves and grounded ice margins are subject to the influences of warming ocean currents. Estimates of the mass balance of the ice sheets of Greenland and Antarctica have differed greatly-in some cases, not even agreeing about whether there is a net loss or a net gain-making it more difficult to project accurately future sea-level change. Shepherd et al. (p. 1183) combined data sets produced by satellite altimetry, interferometry, and gravimetry to construct a more robust ice-sheet mass balance for the period between 1992 and 2011. All major regions of the two ice sheets appear to be losing mass, except for East Antarctica. All told, mass loss from the polar ice sheets is contributing about 0.6 millimeters per year (roughly 20% of the total) to the current rate of global sea-level rise.

Experts Agree Global Warming Is Melting the World Rapidly Richard A. Kerr Forty-seven glaciologists have arrived at a community consensus over all the data on what the past century's warming has done to the great ice sheets: a current annual loss of 344 billion tons of glacial ice, accounting for 20% of current sea level rise. Greenland's share-about 263 billion tons-is roughly what most researchers expected, but Antarctica's represents the first agreement on a rate that had ranged from a far larger loss to an actual gain. The new analysis, published on page 1183 of this week's issue of Science, also makes it clear that losses from Greenland and West Antarctica have been accelerating, showing that some ice sheets are disconcertingly sensitive to warming.

Keeping Coral Clean Seaweed overgrowth is a major problem for coral reefs and also seems to be a consequence of excessive harvesting of herbivorous fish. Dixson and Hay (p. 804) examined this effect on Fijian reefs. Species of small herbivorous gobies and coral-associated damselfish were compared for their effect on the toxic Chlorodesmis seaweed in experiments that required caging colonies of the branching coral Acropora nasuta and the associated fish species. Only the gobies actively removed algal fronds attached to the cages and only one species (itself toxic to predators) ate them; the damselfish simply defected from the arena when toxic algae were present. The hydrophobic toxins exuded in the algal mucus lysed coral polyps releasing cell constituents that, together with the algal toxin, attract the gobies, which then eat the algal fronds. Interestingly, the toxic goby became more toxic to predators after consumption of the seaweed, which may help to drive symbiosis with a coral colony.