Group items tagged

Ongoing drought in Vietnam is constraining the country’s food security, and temperatures reaching upwards of 104 Fahrenheit have further compounded the problem. Roughly 46,000 hectares of cropland in the central north region and more than 25, 000 hectares of rice along the coastal provinces have been affected, the Thanh Nien Daily reports.

Vietnam is the second-largest exporter of rice in the world. The agricultural industry employs more than 22 million Vietnamese. By the end of June over 400,000 tons of rice, worth an estimated $US131.7 million, had been lost, officials told the Thanh Nien Daily. So far the state has granted about $US15 million for drought relief, the Asian Times reports.

The Mekong Delta, the final recipient of the waters from the Mekong River before it empties into the South China Sea, produces more than half of Vietnam’s rice. But the Mekong is the lowest it has been in more than 50 years, Voice of America News reports. Low rainfall has caused increased salinization in the Mekong Delta, and the Ministry of Agriculture and Rural Development predicted in March that more than 100,000 hectares of farmland in the region are in jeopardy.

World’s largest rice exporter, Vietnam’s Mekong Delta which accounts for more than half of its output is hit by drastic climate changes, resulting huge losses of crops. Drought caused by a hot spell over the past month has hurt rice fields in the region with nearly 100,000 hectares destroyed or partly destroyed. A total of 25,000 hectares of rice was ruined and yields on another 70,000 hectares will drop sharply, the report said, giving no forecast for output losses.

The hot weather hit northern and central provinces from early June. On June 16 state forecasters said the temperature in Hanoi reached an average 34.6, the highest since 1961, leading to a surge in demand for electricity and widespread power cuts. While delta farmers cope with drought, they are also challenged by sea water intrusion, which experts also link to climate change. Over the past 50 years the sea level has already risen by 20 centimeters along Vietnam's coast

In an ominous sign of climate change hitting home, India has seen accelerated warming in the past few decades and the temperature-rise pattern is now increasingly in line with global warming trends. The most up-to-date study of temperatures in India, from 1901 to 2007, has found that while it’s getting warmer across regions and seasons, night temperatures have been rising significantly in almost all parts of the country. The rise in night temperatures — 0.2 degrees Celsius per decade since 1970, according to the study — could have potentially adverse impact on yields of cereal crops like rice. The paper also finds that warming has been highest in post-monsoon and winter months (October to February).

‘‘Until the late 1980s, minimum (or night) temperatures were trendless in India. India was an odd dot in the global map as most regions worldwide were seeing a rise in night temperatures in sync with growing levels of greenhouse gases. Our analysis shows the global trend has caught up with India,’’ said K Krishna Kumar, senior scientist and programme manager at Indian Institute of Tropical Meteorology, Pune, and one of the authors.

The rising night temperatures are a major cause of worry. Said Jagdish K Ladha, principal scientist in the India chapter of International Rice Research Institute, ‘‘Minimum temperatures have a link with rice fertility. At higher than normal night temperatures, rice grains aren’t properly filled up, leading to a drop in yield.’’

Australia's peanut farmers are on the move and some are relocating nearly 2,400 kilometres away for better access to water; last year 88 people in Victoria died on the way to hospital as a result of the heat wave that preceded the disastrous bushfires in early February; the average temperature across the Australian continent has risen by more than 0.8°C in the past 60 years; the Great Barrier Reef is degrading; and more than 40% of the nation's farmers are seriously worried about the viability of their businesses in the face of climate change.These are just some of the effects of climate change unveiled by academics, scientists, social scientists and public servants from universities, research institutes and government agencies at a Universities Australia National Policy Forum held at Parliament House in Canberra in March. The contributors provided unequivocal evidence that climate change was occurring across Australia, that it was accelerating and that its impact on society and the national economy was already apparent. Universities Australia is the peak industry body representing Australia's 39 universities in the public interest, nationally and internationally. The forum was held at Parliament House to attract the attention of the politicians who, for the most part, have paid little mind to tackling the problems caused by climate change. Speakers at the forum backed the detailed measurements of climate change presented in a report released just before the forum by the Commonwealth Scientific and Industrial Research Organisation and the Australian Bureau of Meteorology.

Farmers are among the first to feel the impact of climate change. Already the peanut industry had assessed its future and a part had decided to move, said Professor Graham Baker and Dr Roger Stone from the University of Southern Queensland. They noted that the cotton industry was also undergoing a consultation process about where it was headed while the rice crop in the Riverina had dropped from a million tonnes a year to less than 50,000. The harvest date for wine growers has been moving a day earlier each year since 1980, according to data accumulated by Professor Snow Barlow of Melbourne University's school of land and environment. Snow is a professor of horticulture and viticulture and Convener of a primary industries adaptation research network. He said dry-land crops were being sown later and harvested earlier. This added to the evidence of changes in the timing of the life cycles of flowering plants and birds, according to his colleague, Dr Marie Keatley of the university's department of forest and ecosystems. "In many places in Australia, such as grain-cropping in the Mallee in northern Victoria, we are getting to the limits of adaptive management where farmers can change what they are doing within their existing system," Barlow said. "Given the climate data from the CSIRO and the Bureau of Meteorology, it won't be too long before we have to consider changing our agriculture systems entirely." But not all the news was bad, said Professor Amanda Lynch from the school of geography and environmental sciences at Monash University in Melbourne: "By an accident of our geography, Australia is a country that is subjected to very large changes over a decadal time scale because of the El Niño phenomenon. "So we already have an agricultural sector and a water management sector that is used to large swings over long time scales. We are used to pragmatic, messy, contingent approaches."

Oil is not the only commodity that has been roaring ahead this year. Precious metals are in a major bull market as are corn, wheat, rice, and soybeans. In fact, while the fall in the dollar is part of the commodity futures bull markets story you can not get away from the fact that rapidly developing economies in a number of nations and changes in weather patterns caused by climate change are important factors in driving futures prices.

Mangroves that line the Everglades and Florida Bay are migrating landward in response to coastal saltwater intrusion, but this migration is only predicted to keep pace with sea level rise that is less than 1 ft. (0.3 m) over the next century (NPS 2009).

The Florida Keys are already experiencing effects of storm surge, overwash, and salinity encroachment, and increasing sea level rise could reduce the amount of habitat available to endangered species such as the Key deer (Odocoileus virginianus clavium) and silver rice rats (Oryzomys palustris natator). An increase in intensity of storms could further contribute to loss of habitat, destruction of natural barriers, and direct mortality of wildlife. For example, Hurricane Andrew, a category 5 storm, destroyed over 80% of the mangroves in the vicinity of Highland Beach in Everglades National Park (Smith et al. 1994).

The new report shows that over 80% of the whitebark pine forests of Wyoming, Idaho, and Montana are already dead or dying.

“The red and grey trees littering the western landscape are a testament to the fact that North America’s forests are under assault,” said Louisa Willcox, senior wildlife advocate for NRDC and one of the minds behind a new report on whitebark pine mortality in the Greater Yellowstone Ecosystem. “Climate change is hitting the whitebark pine hard by allowing mountain pine beetles access to previously inhospitable forests at higher elevations.  Whitebark, which grows from roughly 8500 feet up to treeline, has never had to fight off a threat like this, and if we don’t act quickly, we could lose this essential tree species.”

Unfortunately for those dependent wildlife species, such as squirrels, chipmunks, grosbeaks, crossbills, and grizzlies (especially in Yellowstone) as well as other creatures, whitebark pine forests are being decimated throughout their range by an array of threats that have emerged in high-elevation environments, as a result of climate change, particularly now swarming mountain pine beetles, as well as an invasive nonnative disease, blister rust.