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Cardiff University is recognized in independent government tests as one of The British leading educating and analysis colleges. Established by Royal Charter in 1883, the University today brings together impressive modern facilities and a powerful approach to educating and analysis with its proud culture of service and accomplishment. Cardiff University is the biggest University of mature education and learning in Wales, with the Cardiff Center for Long term Studying offering several hundred programs in locations across Southern Eastern Wales. The University's lifelong learning actions also include the professional growth work performed by educational institutions for companies, and many of these is custom-made to match an individual business's needs. The Center also provides business terminology training at all levels. Founded: 1883. Structural features: Merged with University of Wales College of Medicine (UCWM) in 2004. Location: Close to Cardiff city center. Healthcare care learners also at hospital website, Heath Recreation area University, 1 mile away. Getting there: Cardiff Primary Place on the national train network; trainers to bus station (next to train station); M4 from London and M5 (west county and Midlands). For school, frequent teaches from Primary Place to Cathays station (on campus), regional vehicles from bus station (53, 79, 81 for main campus; 8 or 9 for hospital site). Academic features: 4-year incorporated food techniques, 5-year two-tier techniques in structure and town planning. 5-year medical and dental programs, plus foundation season for those without science backgrounds; medical teaching throughout Wales. Awarding body: Cardiff University; Wales University for some healthcare programs. Main undergrad awards: BA, BD, BDS, BMus, BN, BSc, BEng, BScEcon, LLB, BArch, MB BCh, MPhys, MChem, MEng, MPharm. Length of courses: 3 years; others 4 and 5 decades. Library & IT facilities: Integrated collection,

Saccharin sodium, also known as o-sulfonylbenzimide sodium salt, usually contains two molecules of crystal water, which is colorless crystal and easily weathered to lose about half of the crystal water and become white powder. The sweetness is 200-500 times higher than that of sucrose, and its thermal stability in aqueous solution is better than that of saccharin. The sweetness of aqueous solution decreased slowly after long time storage. In terms of sweetness, the anions decomposed by saccharin sodium have strong sweetness, but there is no sweetness in the molecular state, and they are disgusted with bitterness. Saccharin sodium has high solubility and dissociation degree, so it is sweet.

L-leucine, also known as leucine, is α-amino-γ-methylvaleric acid, α-aminoisocaproic acid, and its molecular formula is C6H13O2N. L-leucine is one of the eight essential amino acids for the human body. It belongs to the aliphatic amino acids in the twenty protein amino acids. Together with L-isoleucine and L-valine, it is called the three major branched chain amino acids. It is an enantiomer with D-leucine, and it is a white glossy hexahedral crystal or a white crystalline powder at room temperature. Odorless, slightly bitter. In the presence of hydrocarbons, it is stable in aqueous mineral acid. Dissolve each gram in 40ml of water and about 100ml of acetic acid. Very slightly soluble in ethanol or ether, soluble in formic acid, dilute hydrochloric acid, alkaline hydroxide and carbonate solutions.