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Matti Narkia

Vitamin D From Dietary Intake and Sunlight Exposure and the Risk of Hormone-Receptor-De... - 0 views

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    Vitamin D from dietary intake and sunlight exposure and the risk of hormone-receptor-defined breast cancer.
    Blackmore KM, Lesosky M, Barnett H, Raboud JM, Vieth R, Knight JA.
    Am J Epidemiol. 2008 Oct 15;168(8):915-24. Epub 2008 Aug 27.
    PMID: 18756015
    doi:10.1093/aje/kwn198

    This study suggests that vitamin D is associated with a reduced risk of breast cancer regardless of ER/PR status of the tumor. Future studies with a larger number of receptor-negative and mixed tumors are required.
Matti Narkia

Dietary vitamin D and cancers of the oral cavity and esophagus -- Lipworth et al. 20 (9... - 0 views

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    Dietary vitamin D and cancers of the oral cavity and esophagus.
    Lipworth L, Rossi M, McLaughlin JK, Negri E, Talamini R, Levi F, Franceschi S, La Vecchia C.
    Ann Oncol. 2009 Sep;20(9):1576-81. Epub 2009 Jun 1.
    PMID: 19487490

    Conclusion: We observed inverse associations between dietary vitamin D intake and risk of SCCE and, perhaps, oral/pharyngeal cancer, which were most pronounced among heavy current smokers and heavy consumers of alcohol.
Matti Narkia

Multi-targeted therapy of cancer by omega-3 fatty acids - Cancer Lett. 2008 Oct 8 - 0 views

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    Multi-targeted therapy of cancer by omega-3 fatty acids.
    Berquin IM, Edwards IJ, Chen YQ.
    Cancer Lett. 2008 Oct 8;269(2):363-77. Epub 2008 May 13. Review.
    PMID: 18479809
    doi:10.1016/j.canlet.2008.03.044
Matti Narkia

Dietary omega-3 polyunsaturated fatty acids plus vitamin E restore immunodeficiency and... - 0 views

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    Dietary omega-3 polyunsaturated fatty acids plus vitamin E restore immunodeficiency and prolong survival for severely ill patients with generalized malignancy: a randomized control trial.
    Gogos CA, Ginopoulos P, Salsa B, Apostolidou E, Zoumbos NC, Kalfarentzos F.
    Cancer. 1998 Jan 15;82(2):395-402.
    PMID: 9445198
Matti Narkia

The effect of dietary omega-3 polyunsaturated fatty acids on T-lymphocyte subsets of pa... - 0 views

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    The effect of dietary omega-3 polyunsaturated fatty acids on T-lymphocyte subsets of patients with solid tumors.
    Gogos CA, Ginopoulos P, Zoumbos NC, Apostolidou E, Kalfarentzos F.
    Cancer Detect Prev. 1995;19(5):415-7.
    PMID: 7585727
Matti Narkia

Arginine and immunity. - J Nutr. 2007 Jun - 0 views

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    Arginine and immunity.
    Popovic PJ, Zeh HJ 3rd, Ochoa JB.
    J Nutr. 2007 Jun;137(6 Suppl 2):1681S-1686S. Review.
    PMID: 17513447
Matti Narkia

Opposing effects of n-6 and n-3 polyunsaturated fatty acids on pancreatic cancer growth... - 0 views

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    Opposing effects of n-6 and n-3 polyunsaturated fatty acids on
    pancreatic cancer growth.
    Funahashi H, Satake M, Hasan S, Sawai H, Newman RA, Reber HA,
    Hines OJ, Eibl G.
    Pancreas. 2008 May;36(4):353-62.
    PMID: 18437081
    doi: 10.1097/MPA.0b013e31815ccc44
Matti Narkia

Sphingolipids in food and the emerging importance of sphingolipids to nutrition. - J Nu... - 0 views

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    Sphingolipids in food and the emerging importance of sphingolipids to nutrition.
    Vesper H, Schmelz EM, Nikolova-Karakashian MN, Dillehay DL, Lynch DV, Merrill AH Jr.
    J Nutr. 1999 Jul;129(7):1239-50. Review.
    PMID: 10395583
Matti Narkia

Access : Tumours with PI3K activation are resistant to dietary restriction : Nature - 0 views

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    Tumours with PI3K activation are resistant to dietary restriction.
    Nada Y. Kalaany & David M. Sabatini
    Nature. Published online 11 March 2009
    doi:10.1038/nature07782
Matti Narkia

Cancer Journal: Latest cancer research Link between cancer and dietary restriction | ec... - 0 views

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    A signalling pathway that influences how sensitive cancer cells are to the beneficial effects of dietary restriction is described in this week's Nature.
    Dietary restriction - eating less calories while maintaining essential vitamins and minerals - can extend lifespan, and reduce cancer incidence and growth. But some types of cancer cell are more sensitive to the anti-growth effects of dietary restriction than others, Nada Kalaany and David Sabatini report. The effect hinges on the activity of the phosphatidylinositol-3-kinase (PI3K) pathway. If the pathway is active, dietary restriction has no effect on cancer cells. However, if the pathway is inactive, tumours are sensitive to dietary restriction.
Matti Narkia

Excessive Dietary Fat Caused 300 Percent Increase in Metastasizing Tumor Cells In Anima... - 0 views

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    ScienceDaily (Feb. 25, 2009) - Researchers at Purdue University have precisely measured the impact of a high-fat diet on the spread of cancer, finding that excessive dietary fat caused a 300 percent increase in metastasizing tumor cells in laboratory animals.
Matti Narkia

Toward a Core Nutraceutical Program for Cancer Management -- McCarty and Block 5 (2): 1... - 0 views

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    M. F. McCarty and K. I. Block
    Toward a core nutraceutical program for cancer management.
    Integr Cancer Ther, June 1, 2006; 5(2): 150 - 171.
Matti Narkia

Vitamin D and calcium supplementation reduces cancer risk: results of a randomized tria... - 0 views

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    Lappe JM, Travers-Gustafson D, Davies KM, Recker RR, Heaney RP.
    Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial.
    Am J Clin Nutr. 2007 Jun;85(6):1586-91.
    PMID: 17556697 [PubMed - indexed for MEDLINE]
Matti Narkia

Calcium and Vitamin D Intake and Risk of Colorectal Cancer: The Multiethnic Cohort Stud... - 0 views

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    Park SY, Murphy SP, Wilkens LR, Nomura AM, Henderson BE, Kolonel LN.
    Calcium and vitamin D intake and risk of colorectal cancer: the Multiethnic Cohort Study.
    Am J Epidemiol. 2007 Apr 1;165(7):784-93. Epub 2007 Jan 10.
    PMID: 17215380 [PubMed - indexed
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